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Langmuir : the ACS Journal of Surfaces and Colloids
|
March 3, 2020
Tween 80 and Soya-Lecithin-Based Food-Grade Nanoemulsions for the Effective Delivery of Vitamin D
Tahir Mehmood, Anwaar Ahmed
Langmuir : the ACS Journal of Surfaces and Colloids
|
March 1, 2021
Food-Grade Nanoemulsions for the Effective Delivery of β-Carotene
Tahir Mehmood, Anwaar Ahmed, Zaheer Ahmed
Accident; Analysis and Prevention
|
November 19, 2018
Factors affecting motorcyclists' injury severities: An empirical assessment using random parameters logit model with heterogeneity in means and variances
Muhammad Waseem, Anwaar Ahmed, Tariq Usman Saeed
Journal of the College of Physicians and Surgeons--Pakistan : JCPSP
|
September 19, 2008
Comparison of MELD, Child Pugh score and Rockall score for predicting rebleeding and in-hospital mortality in patients of variceal bleeding
Shahid Sarwar, Anwaar Ahmed Khan, Shandana Tarique
BMJ Open Quality
|
March 4, 2026
Impact of establishing a comprehensive tobacco cessation service at a primary healthcare setting in the quit attempts: a quality improvement project
Salma Rashid Al-Kalbani, Anwaar Ahmed Al-Lawati
Food Chemistry
|
April 5, 2017
Optimization of olive oil based O/W nanoemulsions prepared through ultrasonic homogenization: A response surface methodology approach
Tahir Mehmood, Asif Ahmad, Anwaar Ahmed, et al.
Food Chemistry
|
April 9, 2019
Optimization of soya lecithin and Tween 80 based novel vitamin D nanoemulsions prepared by ultrasonication using response surface methodology
Tahir Mehmood, Anwaar Ahmed, Zaheer Ahmed, et al.
International Journal of Injury Control and Safety Promotion
|
June 9, 2018
An analysis of highway work zone safety practices in Pakistan
Hasnain Muhammad Rashid, Anwaar Ahmed, Behram Wali, et al.
Critical Reviews in Food Science and Nutrition
|
November 23, 2013
Nutritional and health perspectives of beans (Phaseolus vulgaris L.): an overview
Imran Hayat, Asif Ahmad, Tariq Masud, et al.
Food Chemistry
|
March 6, 2018
Optimization of mixed surfactants-based β-carotene nanoemulsions using response surface methodology: An ultrasonic homogenization approach
Tahir Mehmood, Anwaar Ahmed, Asif Ahmad, et al.
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of 3
Search research articles
Search
Showing results (1-10 of 26) with videos related to
Sort By:
Page
of 3
Langmuir : the ACS Journal of Surfaces and Colloids
|
March 3, 2020
Tween 80 and Soya-Lecithin-Based Food-Grade Nanoemulsions for the Effective Delivery of Vitamin D
Tahir Mehmood, Anwaar Ahmed
Langmuir : the ACS Journal of Surfaces and Colloids
|
March 1, 2021
Food-Grade Nanoemulsions for the Effective Delivery of β-Carotene
Tahir Mehmood, Anwaar Ahmed, Zaheer Ahmed
Accident; Analysis and Prevention
|
November 19, 2018
Factors affecting motorcyclists' injury severities: An empirical assessment using random parameters logit model with heterogeneity in means and variances
Muhammad Waseem, Anwaar Ahmed, Tariq Usman Saeed
Journal of the College of Physicians and Surgeons--Pakistan : JCPSP
|
September 19, 2008
Comparison of MELD, Child Pugh score and Rockall score for predicting rebleeding and in-hospital mortality in patients of variceal bleeding
Shahid Sarwar, Anwaar Ahmed Khan, Shandana Tarique
BMJ Open Quality
|
March 4, 2026
Impact of establishing a comprehensive tobacco cessation service at a primary healthcare setting in the quit attempts: a quality improvement project
Salma Rashid Al-Kalbani, Anwaar Ahmed Al-Lawati
Food Chemistry
|
April 5, 2017
Optimization of olive oil based O/W nanoemulsions prepared through ultrasonic homogenization: A response surface methodology approach
Tahir Mehmood, Asif Ahmad, Anwaar Ahmed, et al.
Food Chemistry
|
April 9, 2019
Optimization of soya lecithin and Tween 80 based novel vitamin D nanoemulsions prepared by ultrasonication using response surface methodology
Tahir Mehmood, Anwaar Ahmed, Zaheer Ahmed, et al.
International Journal of Injury Control and Safety Promotion
|
June 9, 2018
An analysis of highway work zone safety practices in Pakistan
Hasnain Muhammad Rashid, Anwaar Ahmed, Behram Wali, et al.
Critical Reviews in Food Science and Nutrition
|
November 23, 2013
Nutritional and health perspectives of beans (Phaseolus vulgaris L.): an overview
Imran Hayat, Asif Ahmad, Tariq Masud, et al.
Food Chemistry
|
March 6, 2018
Optimization of mixed surfactants-based β-carotene nanoemulsions using response surface methodology: An ultrasonic homogenization approach
Tahir Mehmood, Anwaar Ahmed, Asif Ahmad, et al.
Page
of 3