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Journal of Plant Physiology
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November 8, 2023
Ozone treatment modulates reactive oxygen species levels in kiwifruit through the antioxidant system: Insights from transcriptomic analysis
Yan Wang, Yaoxing Niu, Lixia Ye, et al.
Journal of Food Science
|
February 19, 2024
Transcriptomic analysis reveals ozone treatment delays kiwifruit postharvest softening by modulating cell wall metabolism
Yan Wang, Yaoxing Niu, Lixia Ye, et al.
Journal of Food Science
|
November 27, 2023
Optimization of the pulsed vacuum drying process of green walnut husk through temperature adaptive regulation
Jingfang Ao, Heyu Shen, Yingying Cai, et al.
International Journal of Biological Macromolecules
|
August 31, 2024
Utilization of electron beam irradiation pretreatment for the extraction of pectic polysaccharides from Diaphragma juglandis fructus: Structural, physicochemical, and functional properties
Heyu Shen, Ruoling Wang, Junqing Bai, et al.
IEEE Transactions on Pattern Analysis and Machine Intelligence
|
March 3, 2025
Pixel-Inconsistency Modeling for Image Manipulation Localization
Chenqi Kong, Anwei Luo, Shiqi Wang, et al.
Journal of Food Science
|
January 25, 2023
Antioxidant and antimicrobial characteristics of ethyl acetate polar fractions from walnut green husk
Meihua Xi, Yujie Hou, Yingying Cai, et al.
Journal of Food Biochemistry
|
May 31, 2021
Effects of Penicillium expansum infection on the quality and flavor of yellow flesh kiwifruit during cold storage
Dan Wang, Junqing Bai, Tianzi Huang, et al.
Food Chemistry
|
November 10, 2021
Electron beam irradiation enhanced extraction and antioxidant activity of active compounds in green walnut husk
Heyu Shen, Yujie Hou, Meihua Xi, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
September 17, 2022
Structure-activity relationships and the underlying mechanism of α-amylase inhibition by hyperoside and quercetin: Multi-spectroscopy and molecular docking analyses
Heyu Shen, Jun Wang, Jingfang Ao, et al.
Foods (Basel, Switzerland)
|
September 9, 2022
Juglone Inhibits <i>Listeria monocytogenes</i> ATCC 19115 by Targeting Cell Membrane and Protein
Yingying Cai, Guangming Zou, Meihua Xi, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 14) with videos related to
Sort By:
Page
of 2
Journal of Plant Physiology
|
November 8, 2023
Ozone treatment modulates reactive oxygen species levels in kiwifruit through the antioxidant system: Insights from transcriptomic analysis
Yan Wang, Yaoxing Niu, Lixia Ye, et al.
Journal of Food Science
|
February 19, 2024
Transcriptomic analysis reveals ozone treatment delays kiwifruit postharvest softening by modulating cell wall metabolism
Yan Wang, Yaoxing Niu, Lixia Ye, et al.
Journal of Food Science
|
November 27, 2023
Optimization of the pulsed vacuum drying process of green walnut husk through temperature adaptive regulation
Jingfang Ao, Heyu Shen, Yingying Cai, et al.
International Journal of Biological Macromolecules
|
August 31, 2024
Utilization of electron beam irradiation pretreatment for the extraction of pectic polysaccharides from Diaphragma juglandis fructus: Structural, physicochemical, and functional properties
Heyu Shen, Ruoling Wang, Junqing Bai, et al.
IEEE Transactions on Pattern Analysis and Machine Intelligence
|
March 3, 2025
Pixel-Inconsistency Modeling for Image Manipulation Localization
Chenqi Kong, Anwei Luo, Shiqi Wang, et al.
Journal of Food Science
|
January 25, 2023
Antioxidant and antimicrobial characteristics of ethyl acetate polar fractions from walnut green husk
Meihua Xi, Yujie Hou, Yingying Cai, et al.
Journal of Food Biochemistry
|
May 31, 2021
Effects of Penicillium expansum infection on the quality and flavor of yellow flesh kiwifruit during cold storage
Dan Wang, Junqing Bai, Tianzi Huang, et al.
Food Chemistry
|
November 10, 2021
Electron beam irradiation enhanced extraction and antioxidant activity of active compounds in green walnut husk
Heyu Shen, Yujie Hou, Meihua Xi, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
September 17, 2022
Structure-activity relationships and the underlying mechanism of α-amylase inhibition by hyperoside and quercetin: Multi-spectroscopy and molecular docking analyses
Heyu Shen, Jun Wang, Jingfang Ao, et al.
Foods (Basel, Switzerland)
|
September 9, 2022
Juglone Inhibits <i>Listeria monocytogenes</i> ATCC 19115 by Targeting Cell Membrane and Protein
Yingying Cai, Guangming Zou, Meihua Xi, et al.
Page
of 2