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Social Cognitive and Affective Neuroscience
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September 25, 2018
Early identity recognition of familiar faces is not dependent on holistic processing
Sarah Mohr, Anxu Wang, Andrew D Engell
RSC Advances
|
September 12, 2022
Effective dispersion of oxidized multi-walled carbon nanotubes using a water-soluble <i>N</i>,<i>O</i>-carboxymethyl chitosan <i>via</i> non-covalent interaction
Jinling Gao, Tongtong Li, Mingzhe Song, et al.
RSC Advances
|
April 15, 2022
Water-soluble carboxymethyl chitosan (WSCC)-modified single-walled carbon nanotubes (SWCNTs) provide efficient adsorption of Pb(ii) from water
Jinling Gao, Mingzhe Song, Tongtong Li, et al.
Journal of Neural Engineering
|
June 27, 2020
Scalable surrogate deconvolution for identification of partially-observable systems and brain modeling
Matthew F Singh, Anxu Wang, Todd S Braver, et al.
Neuroimage
|
December 23, 2021
Enhancing task fMRI preprocessing via individualized model-based filtering of intrinsic activity dynamics
Matthew F Singh, Anxu Wang, Michael Cole, et al.
Journal of Environmental Management
|
December 14, 2024
Utilizing large language models for identifying future research opportunities in environmental science
Xiaoliang Ji, Xinyue Wu, Rui Deng, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research
|
November 3, 2011
[Relative validity of food frequency questionnaire for estimating dietary iron intake of students with anemia]
Dan Yu, Junsheng Huo, Jing Sun, et al.
Asia Pacific Journal of Clinical Nutrition
|
January 12, 2007
Effects of wheat flour fortified with different iron fortificants on iron status and anemia prevalence in iron deficient anemic students in Northern China
Jing Sun, Jian Huang, Wenxian Li, et al.
Molecular Immunology
|
October 3, 2009
Association between mannose-binding lectin and HIV infection and progression in a Chinese population
Yajun Tan, Lifeng Liu, Peng Luo, et al.
Asia Pacific Journal of Clinical Nutrition
|
June 21, 2002
Therapeutic effects of NaFeEDTA-fortified soy sauce in anaemic children in China
Junsheng Huo, Jing Sun, Hong Miao, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 30) with videos related to
Sort By:
Page
of 3
Social Cognitive and Affective Neuroscience
|
September 25, 2018
Early identity recognition of familiar faces is not dependent on holistic processing
Sarah Mohr, Anxu Wang, Andrew D Engell
RSC Advances
|
September 12, 2022
Effective dispersion of oxidized multi-walled carbon nanotubes using a water-soluble <i>N</i>,<i>O</i>-carboxymethyl chitosan <i>via</i> non-covalent interaction
Jinling Gao, Tongtong Li, Mingzhe Song, et al.
RSC Advances
|
April 15, 2022
Water-soluble carboxymethyl chitosan (WSCC)-modified single-walled carbon nanotubes (SWCNTs) provide efficient adsorption of Pb(ii) from water
Jinling Gao, Mingzhe Song, Tongtong Li, et al.
Journal of Neural Engineering
|
June 27, 2020
Scalable surrogate deconvolution for identification of partially-observable systems and brain modeling
Matthew F Singh, Anxu Wang, Todd S Braver, et al.
Neuroimage
|
December 23, 2021
Enhancing task fMRI preprocessing via individualized model-based filtering of intrinsic activity dynamics
Matthew F Singh, Anxu Wang, Michael Cole, et al.
Journal of Environmental Management
|
December 14, 2024
Utilizing large language models for identifying future research opportunities in environmental science
Xiaoliang Ji, Xinyue Wu, Rui Deng, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research
|
November 3, 2011
[Relative validity of food frequency questionnaire for estimating dietary iron intake of students with anemia]
Dan Yu, Junsheng Huo, Jing Sun, et al.
Asia Pacific Journal of Clinical Nutrition
|
January 12, 2007
Effects of wheat flour fortified with different iron fortificants on iron status and anemia prevalence in iron deficient anemic students in Northern China
Jing Sun, Jian Huang, Wenxian Li, et al.
Molecular Immunology
|
October 3, 2009
Association between mannose-binding lectin and HIV infection and progression in a Chinese population
Yajun Tan, Lifeng Liu, Peng Luo, et al.
Asia Pacific Journal of Clinical Nutrition
|
June 21, 2002
Therapeutic effects of NaFeEDTA-fortified soy sauce in anaemic children in China
Junsheng Huo, Jing Sun, Hong Miao, et al.
Page
of 3