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Overview Leadership Blog JoVE Help Center

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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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Anyan Wen

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Journal of Food Science and Technology|October 19, 2020

Tetramethylpyrazine from adlay (Coix lacryma-jobi) biotransformation by Bacillus subtilis and its quality characteristicsAnyan Wen, Chunzhi Xie, Muhammad Mazhar, et al.

Food Chemistry|May 23, 2025

Mechanism of the secondary metabolites and key enzymes of Monascus spp. to promote tocopherol enrichmentXin Yang, Yichun Sun, Xuanchen Li, et al.

Food Microbiology|April 10, 2026

Metabolomic insights into homogentisic acid-mediated regulation of tocopherol enhancement in Monascus purpureus fermentationQifeng Wu, Nana Zhang, Yichun Sun, et al.

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Search research articles

Showing results (11-20 of 13) with videos related to

Sort By:

Pageof 2

You have reached the last page of results.This site can display upto 13 results.

Journal of Food Science and Technology|October 19, 2020

Tetramethylpyrazine from adlay (Coix lacryma-jobi) biotransformation by Bacillus subtilis and its quality characteristicsAnyan Wen, Chunzhi Xie, Muhammad Mazhar, et al.

Food Chemistry|May 23, 2025

Mechanism of the secondary metabolites and key enzymes of Monascus spp. to promote tocopherol enrichmentXin Yang, Yichun Sun, Xuanchen Li, et al.

Food Microbiology|April 10, 2026

Metabolomic insights into homogentisic acid-mediated regulation of tocopherol enhancement in Monascus purpureus fermentationQifeng Wu, Nana Zhang, Yichun Sun, et al.

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