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Anyi Wang

Showing results (1-10 of 40) with videos related to

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Comprehensive Reviews in Food Science and Food Safety|January 29, 2024
Drying of probiotics to enhance the viability during preparation, storage, food application, and digestion: A reviewAnyi Wang, Qixin Zhong
Endeavour|August 17, 2025
Persistence through reform: Training graduate students in Chinese Academy of Sciences (1950s-1980s)Sichun Lin, Anyi Wang
Food Chemistry|February 18, 2025
Properties and mechanisms of O/W emulsions stabilized by shellac and xanthan gum at acidic pHAnyi Wang, Qixin Zhong
Sensors (Basel, Switzerland)|March 30, 2023
Transmit-Receive Sparse Synthesis of Linear Frequency Diverse Array in Range-Angle Space Using Genetic AlgorithmYanhong Xu, Xiao Huang, Anyi Wang
Sensors (Basel, Switzerland)|September 28, 2023
Spectrum Sensing Method Based on Residual Dense Network and AttentionAnyi Wang, Qifeng Meng, Mingbo Wang
Sensors (Basel, Switzerland)|April 14, 2026
Enhanced Range Resolution Beamforming for Subarray-Based FDAAnyi Wang, Yumeng Lu, Yanhong Xu
Food Research International (Ottawa, Ont.)|December 29, 2019
Probiotic powders prepared by mixing suspension of Lactobacillus salivarius NRRL B-30514 and spray-dried lactose: Physical and microbiological propertiesAnyi Wang, Jun Lin, Qixin Zhong
Sensors (Basel, Switzerland)|September 14, 2024
Spectrum Sensing Method Based on STFT-RADN in Cognitive Radio NetworksAnyi Wang, Tao Zhu, Qifeng Meng
Journal of Environmental Management|March 10, 2020
Pollution exposure and willingness to pay for clean air in urban ChinaDong Guo, Anyi Wang, Alice Tianbo Zhang
International Journal of Biological Macromolecules|April 15, 2024
Structures and interactions forming stable shellac-casein nanocomplexes with a pH-cycleAnyi Wang, Scott C Lenaghan, Qixin Zhong
Pageof 4

Showing results (1-10 of 40) with videos related to

Sort By:
Pageof 4
Comprehensive Reviews in Food Science and Food Safety|January 29, 2024
Drying of probiotics to enhance the viability during preparation, storage, food application, and digestion: A reviewAnyi Wang, Qixin Zhong
Endeavour|August 17, 2025
Persistence through reform: Training graduate students in Chinese Academy of Sciences (1950s-1980s)Sichun Lin, Anyi Wang
Food Chemistry|February 18, 2025
Properties and mechanisms of O/W emulsions stabilized by shellac and xanthan gum at acidic pHAnyi Wang, Qixin Zhong
Sensors (Basel, Switzerland)|March 30, 2023
Transmit-Receive Sparse Synthesis of Linear Frequency Diverse Array in Range-Angle Space Using Genetic AlgorithmYanhong Xu, Xiao Huang, Anyi Wang
Sensors (Basel, Switzerland)|September 28, 2023
Spectrum Sensing Method Based on Residual Dense Network and AttentionAnyi Wang, Qifeng Meng, Mingbo Wang
Sensors (Basel, Switzerland)|April 14, 2026
Enhanced Range Resolution Beamforming for Subarray-Based FDAAnyi Wang, Yumeng Lu, Yanhong Xu
Food Research International (Ottawa, Ont.)|December 29, 2019
Probiotic powders prepared by mixing suspension of Lactobacillus salivarius NRRL B-30514 and spray-dried lactose: Physical and microbiological propertiesAnyi Wang, Jun Lin, Qixin Zhong
Sensors (Basel, Switzerland)|September 14, 2024
Spectrum Sensing Method Based on STFT-RADN in Cognitive Radio NetworksAnyi Wang, Tao Zhu, Qifeng Meng
Journal of Environmental Management|March 10, 2020
Pollution exposure and willingness to pay for clean air in urban ChinaDong Guo, Anyi Wang, Alice Tianbo Zhang
International Journal of Biological Macromolecules|April 15, 2024
Structures and interactions forming stable shellac-casein nanocomplexes with a pH-cycleAnyi Wang, Scott C Lenaghan, Qixin Zhong
Pageof 4