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Food & Function|June 13, 2024
Investigation of umami peptides and taste mechanisms in <i>Agrocybe aegerita</i>: based on sensory evaluation and molecular docking techniquesFan Yang, Rui Cao, Anzhen Fu, et al.
Food Chemistry|November 14, 2024
Formation of key aroma compounds in Agrocybe aegerita during hot air drying: Amino acids and reducing sugars identified as flavor precursorsFan Yang, Erbao Chen, Anzhen Fu, et al.
Food Chemistry|June 4, 2024
Quantification- and structural-taste intensity of umami peptides from Agrocybe aegerita through quantitative structure-activity relationshipFan Yang, Hongyan Meng, Anzhen Fu, et al.
Foods (Basel, Switzerland)|March 29, 2023
1-Methylcyclopropene and UV-C Treatment Effect on Storage Quality and Antioxidant Activity of 'Xiaobai' Apricot FruitYunhao Lv, Anzhen Fu, Xinxin Song, et al.
Food Research International (Ottawa, Ont.)|May 12, 2026
Insights into saltiness enhancement effect and processing stability of pea-derived peptides using psychophysics and molecular dockingAnzhen Fu, Yixin Dai, Fan Yang, et al.
Food Research International (Ottawa, Ont.)|February 28, 2026
Pea protein: Advances in applications, protein-flavor interactions, and flavor enhancement strategiesAnzhen Fu, Liya Liu, Xiaoying Xiong, et al.
Plants (Basel, Switzerland)|August 26, 2022
Determining the Effects of Light on the Fruit Peel Quality of Photosensitive and Nonphotosensitive EggplantZhaoze Sang, Jinhua Zuo, Qing Wang, et al.
Food Chemistry|March 5, 2026
Decoding salty peptides from pea protein: Isolation, characterization, and structure-activity relationshipAnzhen Fu, Jingzhe Sun, Shaobo Zhen, et al.
Molecular Horticulture|February 18, 2024
Dissection of mRNA ac<sup>4</sup>C acetylation modifications in AC and Nr fruits: insights into the regulation of fruit ripening by ethyleneLili Ma, Yanyan Zheng, Zhongjing Zhou, et al.
The Plant Journal : for Cell and Molecular Biology|November 4, 2024
The dynamic N<sup>1</sup>-methyladenosine RNA methylation provides insights into the tomato fruit ripeningLili Ma, Jinhua Zuo, Chunmei Bai, et al.
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