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Anzhi Wei

Showing results (11-20 of 50) with videos related to

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Food Research International (Ottawa, Ont.)|September 9, 2022
Widely targeted metabolomic profiling combined with transcriptome analysis provides new insights into amino acid biosynthesis in green and red pepper fruitsXitong Fei, Haichao Hu, Yingli Luo, et al.
BMC Plant Biology|April 14, 2021
Small RNA sequencing provides candidate miRNA-target pairs for revealing the mechanism of apomixis in Zanthoxylum bungeanumXitong Fei, Yu Lei, Yichen Qi, et al.
Horticulture Research|October 21, 2020
Genomic analysis reveals the genetic diversity, population structure, evolutionary history and relationships of Chinese pepperShijing Feng, Zhenshan Liu, Yang Hu, et al.
Frontiers in Nutrition|April 4, 2022
Integrated LC-MS/MS and Transcriptome Sequencing Analysis Reveals the Mechanism of Color Formation During Prickly Ash Fruit RipeningXitong Fei, Yuan Wei, Yichen Qi, et al.
Foods (Basel, Switzerland)|April 30, 2021
Alkylamide Profiling of Pericarps Coupled with Chemometric Analysis to Distinguish Prickly Ash PericarpsYao Ma, Lu Tian, Xiaona Wang, et al.
Foods (Basel, Switzerland)|November 19, 2020
Fatty Acid Profiling and Chemometric Analyses for <i>Zanthoxylum</i> Pericarps from Different Geographic Origin and GenotypeYao Ma, Jieyun Tian, Xiaona Wang, et al.
International Journal of Molecular Sciences|December 28, 2018
Patterns of Drought Response of 38 WRKY Transcription Factors of <i>Zanthoxylum bungeanum</i> MaximXitong Fei, Lixiu Hou, Jingwei Shi, et al.
Scientific Reports|December 3, 2017
De novo transcriptome assembly of Zanthoxylum bungeanum using Illumina sequencing for evolutionary analysis and simple sequence repeat marker developmentShijing Feng, Lili Zhao, Zhenshan Liu, et al.
Foods (Basel, Switzerland)|February 13, 2021
Transcriptome and Metabolome Dynamics Explain Aroma Differences between Green and Red Prickly Ash FruitXitong Fei, Yichen Qi, Yu Lei, et al.
Foods (Basel, Switzerland)|October 23, 2021
Volatile Oil Profile of Prickly Ash (<i>Zanthoxylum</i>) Pericarps from Different Locations in ChinaYao Ma, Jieyun Tian, Yabing Chen, et al.
Pageof 5

Showing results (11-20 of 50) with videos related to

Sort By:
Pageof 5
Food Research International (Ottawa, Ont.)|September 9, 2022
Widely targeted metabolomic profiling combined with transcriptome analysis provides new insights into amino acid biosynthesis in green and red pepper fruitsXitong Fei, Haichao Hu, Yingli Luo, et al.
BMC Plant Biology|April 14, 2021
Small RNA sequencing provides candidate miRNA-target pairs for revealing the mechanism of apomixis in Zanthoxylum bungeanumXitong Fei, Yu Lei, Yichen Qi, et al.
Horticulture Research|October 21, 2020
Genomic analysis reveals the genetic diversity, population structure, evolutionary history and relationships of Chinese pepperShijing Feng, Zhenshan Liu, Yang Hu, et al.
Frontiers in Nutrition|April 4, 2022
Integrated LC-MS/MS and Transcriptome Sequencing Analysis Reveals the Mechanism of Color Formation During Prickly Ash Fruit RipeningXitong Fei, Yuan Wei, Yichen Qi, et al.
Foods (Basel, Switzerland)|April 30, 2021
Alkylamide Profiling of Pericarps Coupled with Chemometric Analysis to Distinguish Prickly Ash PericarpsYao Ma, Lu Tian, Xiaona Wang, et al.
Foods (Basel, Switzerland)|November 19, 2020
Fatty Acid Profiling and Chemometric Analyses for <i>Zanthoxylum</i> Pericarps from Different Geographic Origin and GenotypeYao Ma, Jieyun Tian, Xiaona Wang, et al.
International Journal of Molecular Sciences|December 28, 2018
Patterns of Drought Response of 38 WRKY Transcription Factors of <i>Zanthoxylum bungeanum</i> MaximXitong Fei, Lixiu Hou, Jingwei Shi, et al.
Scientific Reports|December 3, 2017
De novo transcriptome assembly of Zanthoxylum bungeanum using Illumina sequencing for evolutionary analysis and simple sequence repeat marker developmentShijing Feng, Lili Zhao, Zhenshan Liu, et al.
Foods (Basel, Switzerland)|February 13, 2021
Transcriptome and Metabolome Dynamics Explain Aroma Differences between Green and Red Prickly Ash FruitXitong Fei, Yichen Qi, Yu Lei, et al.
Foods (Basel, Switzerland)|October 23, 2021
Volatile Oil Profile of Prickly Ash (<i>Zanthoxylum</i>) Pericarps from Different Locations in ChinaYao Ma, Jieyun Tian, Yabing Chen, et al.
Pageof 5