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The International Journal of Behavioral Nutrition and Physical Activity|September 28, 2016
Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: cross-sectional studyLouis Goffe, Frances Hillier-Brown, Aoife Doherty, et al.Cell|May 13, 2014
Population genomics reveal recent speciation and rapid evolutionary adaptation in polar bearsShiping Liu, Eline D Lorenzen, Matteo Fumagalli, et al.Pageof 2