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Analytica Chimica Acta
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October 12, 2015
A review of recent trends in polymer characterization using non-destructive vibrational spectroscopic modalities and chemical imaging
Sindhuraj Mukherjee, Aoife Gowen
Poultry Science
|
December 11, 2021
Detection of previously frozen poultry through plastic lidding film using portable visible spectral imaging (443-726 NM)
Anastasia Swanson, Aoife Gowen
Poultry Science
|
July 4, 2020
Literature review: spectral imaging applied to poultry products
Anastasia Falkovskaya, Aoife Gowen
Current Research in Food Science
|
April 25, 2025
Unveiling the potential: Harnessing spectral technologies for enhanced protein and gluten content prediction in wheat grains and flour
Gözde Özdoğan, Aoife Gowen
Heliyon
|
September 9, 2024
Vibrational spectroscopy data fusion for enhanced classification of different milk types
Saeedeh Mohammadi, Aoife Gowen, Colm O'Donnell
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
June 21, 2025
Evaluating UV-C-induced degradation of polyurethane and polystyrene: Comparing O-PTIR and portable ATR-FTIR
Cihang Yang, Jun-Li Xu, Aoife Gowen
Molecules (Basel, Switzerland)
|
February 6, 2015
A study on the application of near infrared hyperspectral chemical imaging for monitoring moisture content and water activity in low moisture systems
Eva Achata, Carlos Esquerre, Colm O'Donnell, et al.
Analytical Methods : Advancing Methods and Applications
|
March 27, 2024
Analysing micro- and nanoplastics with cutting-edge infrared spectroscopy techniques: a critical review
Junhao Xie, Aoife Gowen, Wei Xu, et al.
Comprehensive Reviews in Food Science and Food Safety
|
March 11, 2024
Assessing the inconsistency of microplastic measurements in foods and beverages
Emine Merve Canga, Aoife Gowen, Jun-Li Xu
The Science of the Total Environment
|
February 25, 2026
Investigating microplastic release from plastic grinder heads during salt grinding
Cihang Yang, Kangti Li, Aoife Gowen, et al.
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of 3
Search research articles
Search
Showing results (1-10 of 22) with videos related to
Sort By:
Page
of 3
Analytica Chimica Acta
|
October 12, 2015
A review of recent trends in polymer characterization using non-destructive vibrational spectroscopic modalities and chemical imaging
Sindhuraj Mukherjee, Aoife Gowen
Poultry Science
|
December 11, 2021
Detection of previously frozen poultry through plastic lidding film using portable visible spectral imaging (443-726 NM)
Anastasia Swanson, Aoife Gowen
Poultry Science
|
July 4, 2020
Literature review: spectral imaging applied to poultry products
Anastasia Falkovskaya, Aoife Gowen
Current Research in Food Science
|
April 25, 2025
Unveiling the potential: Harnessing spectral technologies for enhanced protein and gluten content prediction in wheat grains and flour
Gözde Özdoğan, Aoife Gowen
Heliyon
|
September 9, 2024
Vibrational spectroscopy data fusion for enhanced classification of different milk types
Saeedeh Mohammadi, Aoife Gowen, Colm O'Donnell
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
June 21, 2025
Evaluating UV-C-induced degradation of polyurethane and polystyrene: Comparing O-PTIR and portable ATR-FTIR
Cihang Yang, Jun-Li Xu, Aoife Gowen
Molecules (Basel, Switzerland)
|
February 6, 2015
A study on the application of near infrared hyperspectral chemical imaging for monitoring moisture content and water activity in low moisture systems
Eva Achata, Carlos Esquerre, Colm O'Donnell, et al.
Analytical Methods : Advancing Methods and Applications
|
March 27, 2024
Analysing micro- and nanoplastics with cutting-edge infrared spectroscopy techniques: a critical review
Junhao Xie, Aoife Gowen, Wei Xu, et al.
Comprehensive Reviews in Food Science and Food Safety
|
March 11, 2024
Assessing the inconsistency of microplastic measurements in foods and beverages
Emine Merve Canga, Aoife Gowen, Jun-Li Xu
The Science of the Total Environment
|
February 25, 2026
Investigating microplastic release from plastic grinder heads during salt grinding
Cihang Yang, Kangti Li, Aoife Gowen, et al.
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of 3