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Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 31, 2024
Identification and determination of different processed products and their extracts of Crataegi Fructus by infrared spectroscopy combined with two-dimensional correlation analysisLele Gao, Liang Zhong, Ruiqi Huang, et al.International Journal of Pharmaceutics|March 16, 2024
Implementation of near-infrared spectroscopy and convolutional neural networks for predicting particle size distribution in fluidized bed granulationCheng Peng, Liang Zhong, Lele Gao, et al.Food Chemistry|March 20, 2025
Application of artificial intelligence in the rapid determination of moisture content in medicine food homology substancesMengyu Zhang, Boran Lin, Shudi Zhang, et al.Molecules (Basel, Switzerland)|August 12, 2023
A Novel Variable Selection Method Based on Binning-Normalized Mutual Information for Multivariate CalibrationLiang Zhong, Ruiqi Huang, Lele Gao, et al.Talanta|January 31, 2025
An AI-driven strategy for active compounds discovery and non-destructive quality control in traditional Chinese medicine: A case of Xuefu Zhuyu Oral LiquidLele Gao, Liang Zhong, Tingting Feng, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 4, 2023
Real-time in-line prediction of drug loading and release rate in the coating process of diclofenac sodium spheres based on near infrared spectroscopyZhongyu Sun, Kefan Zhang, Boran Lin, et al.Pageof 4