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Foods (Basel, Switzerland)|October 14, 2023
Diversifying the Flavor of Black Rice Wines through Three Different Regional Xiaoqus in China and Unraveling Their Core Functional MicroorganismsAoxing Tang, Bangzhu PengFood Chemistry|July 18, 2024
Metatranscriptomics reveals microbial community function succession and characteristic flavor formation mechanisms during black rice wine fermentationAoxing Tang, Bangzhu PengCarbohydrate Polymers|January 3, 2019
Effects of flour dynamic viscosity on the quality properties of buckwheat noodlesRuibin Wang, Ming Li, Siqian Chen, et al.Foods (Basel, Switzerland)|March 15, 2020
RS Content and eGI Value of Cooked Noodles (I): Effect of Cooking MethodsYu Tian, Ming Li, Aoxing Tang, et al.BMC Veterinary Research|November 29, 2019
Bioinformatics analysis of capsid protein of different subtypes rabbit hemorrhagic disease virusRuibin Qi, Jie Zhu, Qiuhong Miao, et al.Frontiers in Cellular and Infection Microbiology|June 17, 2022
Peste des Petits Ruminants Virus Exhibits Cell-Dependent Interferon Active ResponseJingyu Tang, Aoxing Tang, Hanyu Du, et al.Journal of Virological Methods|June 27, 2022
PseudoRHDV constructed with feline calicivirus genome as vector has the characteristics of well proliferation in vitroJie Cheng, Aoxing Tang, Jing Chen, et al.Archives of Virology|January 7, 2023
A cDNA-based reverse genetics system for feline calicivirus identifies the 3' untranslated region as an essential element for viral replicationJie Cheng, Aoxing Tang, Jing Chen, et al.Frontiers in Immunology|September 27, 2024
Advancements, challenges, and future perspectives in developing feline herpesvirus 1 as a vaccine vectorXinru Luo, Ruiying Liang, Lin Liang, et al.International Journal of Biological Macromolecules|April 1, 2025
Development of a monoclonal antibody-based colloidal gold immunochromatographic strip for rapid detection of feline coronavirusMiao Zhang, Yingqi Zhu, Na Li, et al.Pageof 3