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Food Chemistry: X|January 27, 2025
Valorization of raw papaya (<i>Carica papaya</i>) and citrus peels for development of antimicrobial and biodegradable edible filmPrathamesh Pawle, Surabhi Pandey, Arvind Kumar, et al.
Frontiers in Plant Science|December 27, 2023
Microbial bioformulation: a microbial assisted biostimulating fertilization technique for sustainable agricultureAmir Khan, Ajay Veer Singh, Shiv Shanker Gautam, et al.
Food Chemistry: X|November 14, 2025
Valorization of agro-waste of pea: challenges, current developments, and circular bioeconomyAparna Agarwal, Shivani Chauhan, Chhaya Kumari, et al.
Scientific Reports|January 18, 2024
Production, optimization, scale up and characterization of polyhydoxyalkanoates copolymers utilizing dairy processing wasteTejaswini Dhanaji Patil, Saptaneel Ghosh, Aparna Agarwal, et al.
ACS Omega|July 29, 2024
Shelf Life Enhancement of Structured Lipids Rich in Omega-3 Fatty Acids Using Rosemary Extract: A Sustainable ApproachPriyanka Kumari Singh, Rajni Chopra, Meenakshi Garg, et al.
Food Chemistry: X|February 3, 2025
Transforming lemon Peel into a sustainable reservoir of bioactives: A green osmotic dehydration strategyPriyanka Prajapati, Chhavi Porwal, Meenakshi Garg, et al.
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