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Scientific Reports
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July 10, 2020
A machine learning workflow for raw food spectroscopic classification in a future industry
Panagiotis Tsakanikas, Apostolos Karnavas, Efstathios Z Panagou, et al.
International Journal of Food Microbiology
|
November 7, 2021
Spectroscopy and imaging technologies coupled with machine learning for the assessment of the microbiological spoilage associated to ready-to-eat leafy vegetables
Evanthia Manthou, Apostolos Karnavas, Lemonia-Christina Fengou, et al.
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Search research articles
Search
Showing results (1-10 of 2) with videos related to
Sort By:
Page
of 1
Scientific Reports
|
July 10, 2020
A machine learning workflow for raw food spectroscopic classification in a future industry
Panagiotis Tsakanikas, Apostolos Karnavas, Efstathios Z Panagou, et al.
International Journal of Food Microbiology
|
November 7, 2021
Spectroscopy and imaging technologies coupled with machine learning for the assessment of the microbiological spoilage associated to ready-to-eat leafy vegetables
Evanthia Manthou, Apostolos Karnavas, Lemonia-Christina Fengou, et al.
Page
of 1