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Antioxidants (Basel, Switzerland)|December 6, 2016
Blueberries' Impact on Insulin Resistance and Glucose IntoleranceApril J StullAmerican Journal of Lifestyle Medicine|September 12, 2018
Lifestyle Approaches and Glucose IntoleranceApril J StullAdvances in Nutrition (Bethesda, Md.)|November 16, 2014
Successful scientist: What's the winning formula?April J Stull, Eric D CiappioSocial Science & Medicine (1982)|March 19, 2025
Healthy eating in life course context: Asymmetric implications of socioeconomic origins and destinationsJames S Malo, Markus H Schafer, April J StullFood & Function|October 12, 2017
Blueberry supplementation attenuates oxidative stress within monocytes and modulates immune cell levels in adults with metabolic syndrome: a randomized, double-blind, placebo-controlled trialAnand R Nair, Nithya Mariappan, April J Stull, et al.Metabolism: Clinical and Experimental|February 5, 2010
The contribution of race and diabetes status to metabolic flexibility in humansApril J Stull, Jose E Galgani, William D Johnson, et al.The Journal of Nutrition|August 21, 2010
Bioactives in blueberries improve insulin sensitivity in obese, insulin-resistant men and womenApril J Stull, Katherine C Cash, William D Johnson, et al.Metabolism: Clinical and Experimental|October 23, 2008
Relationships between urinary inositol excretions and whole-body glucose tolerance and skeletal muscle insulin receptor phosphorylationApril J Stull, John P Thyfault, Mark D Haub, et al.Molecular Nutrition & Food Research|August 8, 2019
Protective Effects of Anthocyanins in Obesity-Associated Inflammation and Changes in Gut MicrobiomeShasika Jayarathne, April J Stull, Oak-Hee Park, et al.Journal of the American Dietetic Association|July 1, 2008
Liquid and solid meal replacement products differentially affect postprandial appetite and food intake in older adultsApril J Stull, John W Apolzan, Anna E Thalacker-Mercer, et al.Pageof 2