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Advances in Nutrition (Bethesda, Md.)|November 16, 2014
Successful scientist: What's the winning formula?April J Stull, Eric D CiappioAntioxidants (Basel, Switzerland)|December 6, 2016
Blueberries' Impact on Insulin Resistance and Glucose IntoleranceApril J StullAmerican Journal of Lifestyle Medicine|September 12, 2018
Lifestyle Approaches and Glucose IntoleranceApril J StullAdvances in Nutrition (Bethesda, Md.)|January 17, 2016
Establishing Yourself as an Expert in Nutrition Science: Advice for Young ProfessionalsEric D Ciappio, Mary N R LesserAdvances in Nutrition (Bethesda, Md.)|May 16, 2014
ω-3 fatty acid supplementation as a potential therapeutic aid for the recovery from mild traumatic brain injury/concussionErin Cernkovich Barrett, Michael I McBurney, Eric D CiappioNutrition Reviews|October 5, 2011
Maternal one-carbon nutrient intake and cancer risk in offspringEric D Ciappio, Joel B Mason, Jimmy W CrottSocial Science & Medicine (1982)|March 19, 2025
Healthy eating in life course context: Asymmetric implications of socioeconomic origins and destinationsJames S Malo, Markus H Schafer, April J StullNutrients|July 5, 2017
Risk of Deficiency in Multiple Concurrent Micronutrients in Children and Adults in the United StatesJulia K Bird, Rachel A Murphy, Eric D Ciappio, et al.Food & Function|October 12, 2017
Blueberry supplementation attenuates oxidative stress within monocytes and modulates immune cell levels in adults with metabolic syndrome: a randomized, double-blind, placebo-controlled trialAnand R Nair, Nithya Mariappan, April J Stull, et al.Nutrients|December 23, 2015
Suboptimal Plasma Long Chain n-3 Concentrations are Common among Adults in the United States, NHANES 2003-2004Rachel A Murphy, Elaine A Yu, Eric D Ciappio, et al.Pageof 4