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Metabolism: Clinical and Experimental|February 5, 2010
The contribution of race and diabetes status to metabolic flexibility in humansApril J Stull, Jose E Galgani, William D Johnson, et al.
The Journal of Nutrition|August 21, 2010
Bioactives in blueberries improve insulin sensitivity in obese, insulin-resistant men and womenApril J Stull, Katherine C Cash, William D Johnson, et al.
Metabolism: Clinical and Experimental|October 23, 2008
Relationships between urinary inositol excretions and whole-body glucose tolerance and skeletal muscle insulin receptor phosphorylationApril J Stull, John P Thyfault, Mark D Haub, et al.
The American Journal of Clinical Nutrition|May 1, 2009
Polymorphisms in uracil-processing genes, but not one-carbon nutrients, are associated with altered DNA uracil concentrations in an urban Puerto Rican populationAurelie Chanson, Laurence D Parnell, Eric D Ciappio, et al.
Molecular Nutrition & Food Research|August 8, 2019
Protective Effects of Anthocyanins in Obesity-Associated Inflammation and Changes in Gut MicrobiomeShasika Jayarathne, April J Stull, Oak-Hee Park, et al.
Journal of the American Dietetic Association|July 1, 2008
Liquid and solid meal replacement products differentially affect postprandial appetite and food intake in older adultsApril J Stull, John W Apolzan, Anna E Thalacker-Mercer, et al.
Plos One|January 7, 2014
Metabolomics reveals a role for the chromatin-binding protein HMGN5 in glutathione metabolismEric D Ciappio, Kristopher W Krausz, Mark Rochman, et al.
British Journal of Medicine and Medical Research|August 21, 2012
Endothelial Dysfunction: An Early Cardiovascular Risk Marker in Asymptomatic Obese Individuals with PrediabetesAlok K Gupta, Eric Ravussin, Darcy L Johannsen, et al.
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