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Advances in Experimental Medicine and Biology|February 8, 2017
Assessment of Human Exposure to ENMsAraceli Sánchez Jiménez, Martie van TongerenEMBO Reports|April 27, 2016
Cyclic expression of the voltage-gated potassium channel KV10.1 promotes disassembly of the primary ciliumAraceli Sánchez, Diana Urrego, Luis A PardoJournal of Agricultural and Food Chemistry|August 15, 2017
Changes in Virgin Olive Oil Volatiles Caused by in Vitro DigestionAngélica Quintero-Flórez, Gabriel Beltrán, Araceli Sánchez-OrtizJournal of Agricultural and Food Chemistry|August 22, 2007
Cultivar differences on nonesterified polyunsaturated fatty acid as a limiting factor for the biogenesis of virgin olive oil aromaAraceli Sánchez-Ortiz, Ana G Pérez, Carlos SanzSensors (Basel, Switzerland)|March 29, 2020
Optical Thickness Monitoring as a Strategic Element for the Development of SPR Sensing ApplicationsDonato Luna-Moreno, Araceli Sánchez-Álvarez, Melissa Rodríguez-DelgadoUltrasonics Sonochemistry|September 5, 2020
The ultrasound application does not affect to the thermal properties and chemical composition of virgin olive oilsAbraham Gila, Araceli Sánchez-Ortiz, Antonio Jiménez, et al.European Journal of Pharmacology|August 28, 2016
Pharmacological analysis of the cardiac sympatho-inhibitory actions of moxonidine and agmatine in pithed spontaneously hypertensive ratsLuis E Cobos-Puc, Araceli Sánchez-López, David CenturiónThe Annals of Occupational Hygiene|January 25, 2011
Protecting respiratory health: what should be the constituents of an effective RPE programme?Richard Graveling, Araceli Sánchez-Jiménez, Craig Lewis, et al.Bioessays : News and Reviews in Molecular, Cellular and Developmental Biology|April 4, 2017
The electric fence to cell-cycle progression: Do local changes in membrane potential facilitate disassembly of the primary cilium?: Timely and localized expression of a potassium channel may set the conditions that allow retraction of the primary ciliumDiana Urrego, Araceli Sánchez, Adam P Tomczak, et al.Journal of Agricultural and Food Chemistry|May 31, 2008
Oxygen concentration affects volatile compound biosynthesis during virgin olive oil productionAraceli Sánchez-Ortiz, Carmen Romero, Ana G Pérez, et al.Pageof 15