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Food Microbiology|December 27, 2006
Identification and characterization of yeast isolated from the elaboration of seasoned green table olivesAlejandro Hernández, Alberto Martín, Emilio Aranda, et al.
Journal of Agricultural and Food Chemistry|June 8, 2006
Detection of smoked paprika "Pimentón de La Vera" adulteration by free zone capillary electrophoresis (FZCE)Alejandro Hernández, Alberto Martín, Emilio Aranda, et al.
The Journal of Maternal-Fetal & Neonatal Medicine : the Official Journal of the European Association of Perinatal Medicine, the Federation of Asia and Oceania Perinatal Societies, the International Society of Perinatal Obstetricians|September 30, 2010
Caffeine impact on neonatal morbiditiesJacob V Aranda, Kay Beharry, Gloria B Valencia, et al.
Journal of Sports Sciences|April 25, 2007
Activity profile of top-class association football referees in relation to performance in selected physical testsJavier Mallo, Enrique Navarro, José-María García-Aranda, et al.
International Journal of Cardiology|May 1, 1990
Magnesium sulphate for torsade de pointes in a patient with congenital long QT syndromeJ C García-Rubira, V López García-Aranda, J M Cruz Fernández
Nucleic Acids Research|April 9, 2002
Species-specific repetitive extragenic palindromic (REP) sequences in Pseudomonas putidaIsabel Aranda-Olmedo, Raquel Tobes, Maximino Manzanera, et al.
Maternal & Child Nutrition|December 15, 2016
Elevated iron status and risk of gestational diabetes mellitus: A systematic review and meta-analysisJosé C Fernández-Cao, Núria Aranda, Blanca Ribot, et al.
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