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Journal of Agricultural and Food Chemistry|August 18, 2005
Development of time-resolved chemiluminescence for the determination of antu in river water, wheat, barley, and oat grain samplesJosé A Murillo Pulgarín, Luisa F García Bermejo, José A Rubio ArandaThorax|May 1, 1992
Pleural effusion as manifestation of temporal arteritisS Romero, P Vela, I Padilla, et al.British Journal of Cancer|September 13, 2006
Meeting the support and information needs of women with advanced breast cancer: a randomised controlled trialS Aranda, P Schofield, L Weih, et al.British Journal of Pharmacology|July 1, 1996
Action of suramin upon ecto-apyrase activity and synaptic depression of Torpedo electric organE Martí, C Cantí, I Gómez de Aranda, et al.Journal of Functional Morphology and Kinesiology|August 22, 2025
Impact of a 10-Week Strength Training Program on Physical Performance and Match External Load in Young Elite Female Soccer PlayersSefika Pelin Bal, Luis Manuel Martínez-Aranda, Peter Krustrup, et al.Cureus|January 29, 2026
Arteriobiliary Fistula and Post-traumatic Pseudoaneurysm in the Right Hepatic ArteryKetzarly G Gallardo Durán, Adrian E Aranda Chavez, Rodolfo J Castelló MagallanesMedicina (Kaunas, Lithuania)|January 28, 2026
Comparative Evidence on Negative Pressure Therapy and Hyperbaric Oxygen Therapy for Diabetic Foot Ulcers: A Systematic Review of Independent Effectiveness and Clinical ApplicabilityÁlvaro Astasio-Picado, Jesús Jurado-Palomo, Belén Pozo-Aranda, et al.Acta Endocrinologica|December 1, 1976
Effects of small doses of L-thyroxine and triiodo-L-thyronine on pituitary LH content of thyroidectomized ratsA Aranda, F Hervás, G Morreale de Escobar, et al.Comptes Rendus Des Seances De La Societe De Biologie Et De Ses Filiales|January 1, 1982
[In vitro transformation of human amniotic fluid cells in the presence of fecalase. Method for detecting environmental chemicals with oncogenic potential]M Aranda, J L Dorange, C Turc, et al.International Journal of Food Microbiology|November 1, 2005
DNA typing methods for differentiation of yeasts related to dry-cured meat productsM J Andrade, M Rodríguez, B Sánchez, et al.Pageof 759