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International Archives of Allergy and Immunology|December 18, 2009
Anaphylaxis to wheat flour-derived foodstuffs and the lipid transfer protein syndrome: a potential role of wheat lipid transfer protein Tri a 14Arantxa Palacin, Joan Bartra, Rosa Muñoz, et al.Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|August 30, 2008
Allergy to kiwi in patients with baker's asthma: identification of potential cross-reactive allergensArantxa Palacin, Santiago Quirce, Rosa Sánchez-Monge, et al.Plos One|January 26, 2013
Antigenic proteins involved in occupational rhinitis and asthma caused by obeche wood (Triplochiton scleroxylon)Ana Aranda, Paloma Campo, Arantxa Palacin, et al.Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|February 3, 2011
Sensitization profiles to purified plant food allergens among pediatric patients with allergy to bananaArantxa Palacin, Santiago Quirce, Rosa Sanchez-Monge, et al.The Journal of Allergy and Clinical Immunology|August 25, 2007
Wheat lipid transfer protein is a major allergen associated with baker's asthmaArantxa Palacin, Santiago Quirce, Alicia Armentia, et al.Journal of Korean Medical Science|November 23, 2013
Comparison of specific IgE antibodies to wheat component allergens in two phenotypes of wheat allergyYoung-Hee Nam, Eui-Kyung Hwang, Hyun Jung Jin, et al.Pageof 1