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Critical Reviews in Food Science and Nutrition|May 27, 2021
Mechanistic understanding and potential application of electrospraying in food processing: a reviewAtul Dhiman, Rajat Suhag, Arashdeep Singh, et al.Nutrients|June 10, 2023
Non-Nutritive Sweetened Beverages Impair Therapeutic Benefits of Metformin in Prediabetic Diet-Induced Obese MiceArashdeep Singh, Katelyn Rourk, Angelina Bernier, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 26, 2021
Enhancement of Digestibility of Nutrients (In vitro), Antioxidant Potential and Functional Attributes of Wheat Flour Through Grain GerminationArashdeep Singh, Hanuman Bobade, Savita Sharma, et al.Computational and Structural Biotechnology Journal|January 27, 2025
Characterizing the pan-cancer role of exosomal miRNAs in metastasis across cancersPiyush Agrawal, Gulden Olgun, Arashdeep Singh, et al.Frontiers in Oncology|March 12, 2026
UNITe: exploiting conserved links between oncogenesis and homeostasis to identify novel cancer driversPiyush Agrawal, Annan Timon, Vishaka Gopalan, et al.Journal of Texture Studies|April 30, 2026
Ozonation as a Green Approach to Improve the Dough Rheology, Farinograph, Baking Characteristics, and Textural Attributes of Whole Wheat Flour BreadSukhmandeep Kaur, Arashdeep Singh, Gurkirat Kaur, et al.Biorxiv : the Preprint Server for Biology|October 7, 2024
Characterizing the role of exosomal miRNAs in metastasisPiyush Agrawal, Gulden Olgun, Arashdeep Singh, et al.Journal of Texture Studies|March 26, 2022
Assessment of physicochemical, rheological, and thermal properties of Indian rice cultivars: Implications on the extrusion characteristicsDolly Bhati, Baljit Singh, Arashdeep Singh, et al.Journal of Food Science|May 12, 2026
Effect of Hull-Less Pumpkin Seed Powder on Dough Farinograph Behavior, Bread Quality, and Antioxidant Properties: A Multivariate Analysis ApproachArashdeep Singh, Tanya Joshi, Jaspreet Kaur, et al.Journal of Texture Studies|June 20, 2022
Effect of extrusion processing on techno-functional, textural and bioactive properties of whole-grain corn flour-based breakfast cereals sweetened with honeyHanuman Bobade, Arashdeep Singh, Savita Sharma, et al.Pageof 11