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Food Chemistry|February 12, 2026
Quantitative Western blot assay for the detection of chicken serum albumin (Gal d 5)Yaqi Zhao, Aravind Kumar Bingi, Qinchun RaoJournal of Food Science|October 10, 2025
Seaweed Fermentation: A Potential Key to Enhancing Sensory Properties and Consumer AcceptanceAravind Kumar Bingi, Yu-Jou Chou, Xingyi Jiang, et al.Journal of Food Protection|September 12, 2025
Mitigating Gluten Cross-Contact in Shared Frying Oil through Passive and Active FiltrationXingyi Jiang, Robert Beverly, Aravind Kumar Bingi, et al.Pageof 1