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Food Research International (Ottawa, Ont.)|May 28, 2018
Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian marketNicola Cicero, Ambrogina Albergamo, Andrea Salvo, et al.
Bioorganic & Medicinal Chemistry|May 21, 2005
5-Arylidene-2-imino-4-thiazolidinones: design and synthesis of novel anti-inflammatory agentsRosaria Ottanà, Rosanna Maccari, Maria Letizia Barreca, et al.
Journal of Inorganic Biochemistry|May 30, 2018
Anti-cancer activity of di- and tri-organotin(IV) compounds with D-(+)-Galacturonic acid on human tumor cellsAlessandro Attanzio, Maristella Ippolito, Maria Assunta Girasolo, et al.
European Journal of Medicinal Chemistry|June 20, 2016
Identification of noncovalent proteasome inhibitors with high selectivity for chymotrypsin-like activity by a multistep structure-based virtual screeningCarmen Di Giovanni, Roberta Ettari, Serena Sarno, et al.
Natural Product Research|April 25, 2019
Accumulation of PCBs, PAHs, plasticizers and inorganic elements in <i>Hexanchus griseus</i> from the strait of Messina (Central Mediterranean sea)Andrea Salvo, Giovanna Loredana La Torre, Archimede Rotondo, et al.
Antioxidants (Basel, Switzerland)|October 6, 2020
Properties of a New Food Supplement Containing <i>Actinia equina</i> ExtractMarika Lanza, Giovanna Casili, Giovanna Loredana La Torre, et al.
Frontiers in Physiology|January 10, 2018
Evaluation of Chronic Nanosilver Toxicity to Adult ZebrafishRoberta Pecoraro, Fabio Marino, Antonio Salvaggio, et al.
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