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Journal of Obesity & Metabolic Syndrome|December 31, 2020
Serum Adipocytokines Levels and Their Association with Insulin Sensitivity in Morbidly Obese Individuals Undergoing Bariatric SurgeryAstha Sachan, Archna Singh, Sakshi Shukla, et al.
BMC Public Health|July 23, 2015
The need for multisectoral food chain approaches to reduce trans fat consumption in IndiaShauna M Downs, Archna Singh, Vidhu Gupta, et al.
Biotechniques|April 15, 2020
A novel flow cytometry-based quantitative monocyte adhesion assay to estimate endothelial cell activation <i>in vitro</i>Vinnyfred Vincent, Himani Thakkar, Anjali Verma, et al.
Frontiers in Nutrition|June 26, 2020
Leveraging Traditional Ecological Knowledge and Access to Nutrient-Rich Indigenous Foods to Help Achieve SDG 2: An Analysis of the Indigenous Foods of Sauria Paharias, a Vulnerable Tribal Community in Jharkhand, IndiaSuparna Ghosh-Jerath, Ridhima Kapoor, Archna Singh, et al.
Food and Nutrition Bulletin|September 5, 2020
Acceptability and Adherence to Peanut-Based Energy-Dense Nutritional Supplement Among Adult Malnourished Pulmonary Tuberculosis Patients in Ballabgarh Block of Haryana, IndiaRakesh Kumar, Anand Krishnan, Manjula Singh, et al.
Frontiers in Sustainable Food Systems|May 19, 2022
Effect of COVID-19 Pandemic on Food Systems and Determinants of Resilience in Indigenous Communities of Jharkhand State, India: A Serial Cross-Sectional StudySuparna Ghosh-Jerath, Ridhima Kapoor, Ayushi Dhasmana, et al.
Biological Psychology|July 11, 2003
Sudarshan Kriya practitioners exhibit better antioxidant status and lower blood lactate levelsHimani Sharma, Sudip Sen, Archna Singh, et al.
BMC Public Health|July 17, 2019
Innovative matrix for applying a food systems approach for developing interventions to address nutrient deficiencies in indigenous communities in India: a study protocolSuparna Ghosh-Jerath, Shauna Downs, Archna Singh, et al.
BMC Nutrition|January 28, 2023
Contribution of natural food environments to nutritional intake and biomarker status: insights from the women of indigenous santhal communities of Jharkhand, IndiaArchna Singh, Ayushi Dhasmana, Ashish Bandhu, et al.
Frontiers in Sustainable Food Systems|July 11, 2022
Pathways of Climate Change Impact on Agroforestry, Food Consumption Pattern, and Dietary Diversity Among Indigenous Subsistence Farmers of Sauria Paharia Tribal Community of India: A Mixed Methods StudySuparna Ghosh-Jerath, Ridhima Kapoor, Upasona Ghosh, et al.
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