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Nutrition and Metabolic Insights|March 16, 2023
A Teaching Kitchen Program Improves Employee Micronutrient and Healthy Dietary ConsumptionMiranda A Moore, Benjamin A Cousineau, Krystyna Rastorguieva, et al.Journal of the American Board of Family Medicine : JABFM|November 11, 2018
Core Principles to Improve Primary Care Quality ManagementJustin B Mutter, Winston Liaw, Miranda A Moore, et al.Family Medicine|March 19, 2026
Bullying, Social Norms, and Reporting Behavior: A National Survey of Medical Training ProgramsDanielle L Terry, Jessica Graham, Miranda A Moore, et al.Family Medicine|April 24, 2025
Gender Parity in CERA Survey SubmissionsKatherine M Wright, Heather L Paladine, Miranda A Moore, et al.Primer (Leawood, Kan.)|February 26, 2024
Identifying Barriers to Precepting Health Professions Learners During the COVID-19 PandemicMaha B Lund, Sonya Green, Allison Leppke, et al.Psychiatric Services (Washington, D.C.)|December 5, 2023
Changes in State Laws Related to Coverage for Substance Use Disorder Treatment Across Insurance Sectors, 2006-2020Megan D Douglas, Kelsey L Corallo, Miranda A Moore, et al.International Journal of Environmental Research and Public Health|July 27, 2024
Hospital Chaplain Burnout, Depression, and Well-Being during the COVID-19 PandemicPatricia K Palmer, Zainab Siddiqui, Miranda A Moore, et al.Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|December 23, 2025
Public HealthAntoine R Trammell, Rebecca McIntosh, Alexis A Bender, et al.Nutrients|February 24, 2024
Effect of the Emory Healthy Kitchen Collaborative on Employee Health Habits and Body Weight: A 12-Month Workplace Wellness TrialSharon H Bergquist, Danyang Wang, Rokhaya Fall, et al.JMIR Formative Research|June 11, 2025
Relationship of Hair Cortisol Concentration With Perceived and Somatic Stress Indices: Cross-Sectional Pilot StudySharon H Bergquist, Danyang Wang, Brad Pearce, et al.Pageof 8