Showing results (1011-1020 of 3,721) with videos related to
Sort By:
Pageof 373
International Journal of Molecular Sciences|July 2, 2021
FMRP Interacts with RARα in Synaptic Retinoic Acid Signaling and Homeostatic Synaptic PlasticityEsther Park, Anthony G Lau, Kristin L Arendt, et al.European Journal of Pain (London, England)|September 21, 2020
Pain, sensitization and physical performances in patients with chronic painful knee osteoarthritis or chronic pain following total knee arthroplasty: An explorative studyJesper Bie Larsen, Lars Arendt-Nielsen, Ole Simonsen, et al.Journal of Reproduction and Fertility|July 1, 1986
A comparison of the efficiency of melatonin treatments in advancing oestrus in ewesJ English, A L Poulton, J Arendt, et al.Clinical Endocrinology|April 1, 1986
The effects of exogenous melatonin on endocrine function in manJ Wright, M Aldhous, C Franey, et al.Acta Histochemica. Supplementband|January 1, 1991
Alzheimer's disease: a monoclonal antibody raised against paired helical filamentsM Brückner, U Bendix, M Hube, et al.Current Opinion in Neurobiology|March 4, 2019
Evolution of neuronal types and familiesDetlev Arendt, Paola Yanina Bertucci, Kaia Achim, et al.Experimental Brain Research|May 15, 2008
Effects of NGF-induced muscle sensitization on proprioception and nociceptionPeter Svensson, Kelun Wang, Lars Arendt-Nielsen, et al.Archives of Gynecology and Obstetrics|January 1, 1989
[The value of leukocytes, C-reactive protein and granulocyte elastase in patients with premature rupture of fetal membranes and amniotic infection]A T Teichmann, P Arendt, R Osmers, et al.Annual Review of Food Science and Technology|January 10, 2017
Legumes as Functional Ingredients in Gluten-Free Bakery and Pasta ProductsMartina Foschia, Stefan W Horstmann, Elke K Arendt, et al.Food & Function|February 5, 2014
Influence of sourdough on in vitro starch digestibility and predicted glycemic indices of gluten-free breadsAnika Wolter, Anna-Sophie Hager, Emanuele Zannini, et al.Pageof 373