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International Journal of Food Microbiology|December 24, 2013
Influence of dextran-producing Weissella cibaria on baking properties and sensory profile of gluten-free and wheat breadsAnika Wolter, Anna-Sophie Hager, Emanuele Zannini, et al.
Critical Reviews in Food Science and Nutrition|June 11, 2014
Lactic acid bacteria as a cell factory for the delivery of functional biomolecules and ingredients in cereal-based beverages: a reviewDeborah M Waters, Alexander Mauch, Aidan Coffey, et al.
Scandinavian Journal of Pain|June 9, 2023
Effects of conditioned pain modulation on Capsaicin-induced spreading muscle hyperalgesia in humansJürg Schliessbach, Andreas Siegenthaler, Thomas Graven-Nielsen, et al.
Neuron|April 7, 2017
The Retromer Supports AMPA Receptor Trafficking During LTPPaul Temkin, Wade Morishita, Debanjan Goswami, et al.
IEEE Transactions on Ultrasonics, Ferroelectrics, and Frequency Control|April 28, 2023
Row-Column Beamformer for Fast Volumetric ImagingLasse Thurmann Jorgensen, Sebastian Kazmarek Prosius, Matthias Bo Stuart, et al.
Current Topics in Developmental Biology|February 19, 2021
Evolution of new cell types at the lateral neural borderJan Stundl, Paola Y Bertucci, Antonella Lauri, et al.
Experimental Brain Research|March 13, 2001
Withdrawal reflex organisation to electrical stimulation of the dorsal foot in humansF A Sonnenborg, O K Andersen, L Arendt-Nielsen, et al.
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