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Briefings in Functional Genomics
|
November 23, 2012
Linking micro- and macro-evolution at the cell type level: a view from the lophotrochozoan Platynereis dumerilii
Oleg Simakov, Tomas A Larsson, Detlev Arendt
Acta Anaesthesiologica Scandinavica
|
July 1, 1991
Hypoalgesia following epidural morphine: a controlled quantitative experimental study
L Arendt-Nielsen, B Oberg, P Bjerring
Sleep
|
June 1, 1991
Green light attenuates melatonin output and sleepiness during sleep deprivation
J A Horne, J Donlon, J Arendt
Pain
|
October 13, 2023
Beyond the study of pain: the evolving role of the International Association for the Study of Pain in global advocacy
Lars Arendt Nielsen, Joletta Belton, Mary Cardosa
Orthopaedic Journal of Sports Medicine
|
May 4, 2026
Long-term Outcomes of Knee Brace Versus Operative Medial Patellofemoral Ligament Repair in Children With First-Time Traumatic Patellar Dislocation: A 10-Year Follow-up From Skeletal Immaturity to Adulthood
Johan von Heideken, Elizabeth Arendt, Marie Askenberger
Foods (Basel, Switzerland)
|
July 15, 2026
Effect of NaCl Reduction on Dough Rheology and Bread Quality of Fibre-Enriched White Wheat Bread
Sabrina Boudrag, Elke K Arendt, Emanuele Zannini
International Journal of Biometeorology
|
October 7, 2010
Direct and indirect mortality in Florida during the 2004 hurricane season
Nathan McKinney, Chris Houser, Klaus Meyer-Arendt
Knee Surgery, Sports Traumatology, Arthroscopy : Official Journal of the ESSKA
|
May 3, 2011
Clinical outcomes of medial patellofemoral ligament repair in recurrent (chronic) lateral patella dislocations
Elizabeth A Arendt, Amy Moeller, Julie Agel
Journal of Food Science and Technology
|
July 15, 2016
Impact of low-trans fat compositions on the quality of conventional and fat-reduced puff pastry
Christoph Silow, Emanuele Zannini, Elke K Arendt
Critical Reviews in Food Science and Nutrition
|
March 17, 2016
Mold spoilage of bread and its biopreservation: A review of current strategies for bread shelf life extension
Claudia Axel, Emanuele Zannini, Elke K Arendt
Page
of 373
Search research articles
Search
Showing results (531-540 of 3,721) with videos related to
Sort By:
Page
of 373
Briefings in Functional Genomics
|
November 23, 2012
Linking micro- and macro-evolution at the cell type level: a view from the lophotrochozoan Platynereis dumerilii
Oleg Simakov, Tomas A Larsson, Detlev Arendt
Acta Anaesthesiologica Scandinavica
|
July 1, 1991
Hypoalgesia following epidural morphine: a controlled quantitative experimental study
L Arendt-Nielsen, B Oberg, P Bjerring
Sleep
|
June 1, 1991
Green light attenuates melatonin output and sleepiness during sleep deprivation
J A Horne, J Donlon, J Arendt
Pain
|
October 13, 2023
Beyond the study of pain: the evolving role of the International Association for the Study of Pain in global advocacy
Lars Arendt Nielsen, Joletta Belton, Mary Cardosa
Orthopaedic Journal of Sports Medicine
|
May 4, 2026
Long-term Outcomes of Knee Brace Versus Operative Medial Patellofemoral Ligament Repair in Children With First-Time Traumatic Patellar Dislocation: A 10-Year Follow-up From Skeletal Immaturity to Adulthood
Johan von Heideken, Elizabeth Arendt, Marie Askenberger
Foods (Basel, Switzerland)
|
July 15, 2026
Effect of NaCl Reduction on Dough Rheology and Bread Quality of Fibre-Enriched White Wheat Bread
Sabrina Boudrag, Elke K Arendt, Emanuele Zannini
International Journal of Biometeorology
|
October 7, 2010
Direct and indirect mortality in Florida during the 2004 hurricane season
Nathan McKinney, Chris Houser, Klaus Meyer-Arendt
Knee Surgery, Sports Traumatology, Arthroscopy : Official Journal of the ESSKA
|
May 3, 2011
Clinical outcomes of medial patellofemoral ligament repair in recurrent (chronic) lateral patella dislocations
Elizabeth A Arendt, Amy Moeller, Julie Agel
Journal of Food Science and Technology
|
July 15, 2016
Impact of low-trans fat compositions on the quality of conventional and fat-reduced puff pastry
Christoph Silow, Emanuele Zannini, Elke K Arendt
Critical Reviews in Food Science and Nutrition
|
March 17, 2016
Mold spoilage of bread and its biopreservation: A review of current strategies for bread shelf life extension
Claudia Axel, Emanuele Zannini, Elke K Arendt
Page
of 373