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Frontiers in Microbiology
|
March 16, 2026
Efficacy of chemical sanitizers against <i>E. coli</i> O157:H7 in single- and multi-species biofilms under wet and dry conditions
Kavitha Koti, Anna Macdonald, Argenis Rodas-Gonzalez, et al.
Journal of Food Science
|
July 12, 2016
Survival and Reduction of Shiga Toxin-Producing Escherichia coli in a Fresh Cold-Pressed Juice Treated with Antimicrobial Plant Extracts
Shaimaa Hatab, Renata Athanasio, Richard Holley, et al.
Frontiers in Microbiology
|
May 7, 2026
Enhancing sanitation efficiency in red meat processing: a novel enzymatic approach
Anna Macdonald, Argenis Rodas-Gonzalez, Tim McAllister, et al.
Meat Science
|
April 25, 2021
Principal component analysis of lipid and protein oxidation products and their impact on color stability in bison longissimus lumborum and psoas major muscles
Md Mahmudul Hasan, Vipasha Sood, Chyngyz Erkinbaev, et al.
Frontiers in Microbiology
|
April 18, 2024
Evaluating disinfectant efficacy on mixed biofilms comprising Shiga toxigenic <i>Escherichia coli</i>, lactic acid bacteria, and spoilage microorganisms
Kavitha Koti, Argenis Rodas-Gonzalez, Celine Nadon, et al.
Frontiers in Microbiology
|
June 17, 2022
Formation and Transfer of Multi-Species Biofilms Containing <i>E. coli</i> O103:H2 on Food Contact Surfaces to Beef
Yuchen Nan, Argenis Rodas-Gonzalez, Kim Stanford, et al.
Meat Science
|
March 1, 2022
Application of Vis-NIR and SWIR spectroscopy for the segregation of bison muscles based on their color stability
Md Mahmudul Hasan, Muhammad Mudassir Arif Chaudhry, Chyngyz Erkinbaev, et al.
Food Chemistry
|
November 8, 2022
A new sensor for the rapid electrochemical detection of ractopamine in meats with high sensitivity
Kenken Li, Jiarui Cui, Qi Yang, et al.
Food Chemistry
|
February 14, 2025
Simultaneous detection of heavy metal ions in food samples using a hypersensitive electrochemical sensor based on APTES-incubated MXene-NH<sub>2</sub>@CeFe-MOF-NH<sub>2</sub>
Yingkun Shi, Fujia Dong, Argenis Rodas-Gonzalez, et al.
Translational Animal Science
|
April 23, 2025
Feed efficiency and fecal microbiome of nursery pigs from parents with divergent breeding value for feed conversion ratio
Yujia Wu, Paula Azevedo, Shunshun Jin, et al.
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Search research articles
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Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Frontiers in Microbiology
|
March 16, 2026
Efficacy of chemical sanitizers against <i>E. coli</i> O157:H7 in single- and multi-species biofilms under wet and dry conditions
Kavitha Koti, Anna Macdonald, Argenis Rodas-Gonzalez, et al.
Journal of Food Science
|
July 12, 2016
Survival and Reduction of Shiga Toxin-Producing Escherichia coli in a Fresh Cold-Pressed Juice Treated with Antimicrobial Plant Extracts
Shaimaa Hatab, Renata Athanasio, Richard Holley, et al.
Frontiers in Microbiology
|
May 7, 2026
Enhancing sanitation efficiency in red meat processing: a novel enzymatic approach
Anna Macdonald, Argenis Rodas-Gonzalez, Tim McAllister, et al.
Meat Science
|
April 25, 2021
Principal component analysis of lipid and protein oxidation products and their impact on color stability in bison longissimus lumborum and psoas major muscles
Md Mahmudul Hasan, Vipasha Sood, Chyngyz Erkinbaev, et al.
Frontiers in Microbiology
|
April 18, 2024
Evaluating disinfectant efficacy on mixed biofilms comprising Shiga toxigenic <i>Escherichia coli</i>, lactic acid bacteria, and spoilage microorganisms
Kavitha Koti, Argenis Rodas-Gonzalez, Celine Nadon, et al.
Frontiers in Microbiology
|
June 17, 2022
Formation and Transfer of Multi-Species Biofilms Containing <i>E. coli</i> O103:H2 on Food Contact Surfaces to Beef
Yuchen Nan, Argenis Rodas-Gonzalez, Kim Stanford, et al.
Meat Science
|
March 1, 2022
Application of Vis-NIR and SWIR spectroscopy for the segregation of bison muscles based on their color stability
Md Mahmudul Hasan, Muhammad Mudassir Arif Chaudhry, Chyngyz Erkinbaev, et al.
Food Chemistry
|
November 8, 2022
A new sensor for the rapid electrochemical detection of ractopamine in meats with high sensitivity
Kenken Li, Jiarui Cui, Qi Yang, et al.
Food Chemistry
|
February 14, 2025
Simultaneous detection of heavy metal ions in food samples using a hypersensitive electrochemical sensor based on APTES-incubated MXene-NH<sub>2</sub>@CeFe-MOF-NH<sub>2</sub>
Yingkun Shi, Fujia Dong, Argenis Rodas-Gonzalez, et al.
Translational Animal Science
|
April 23, 2025
Feed efficiency and fecal microbiome of nursery pigs from parents with divergent breeding value for feed conversion ratio
Yujia Wu, Paula Azevedo, Shunshun Jin, et al.
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