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Experimental Brain Research|April 8, 2003
Tactile dominance in speeded discrimination of texturesSteve Guest, Charles SpenceAppetite|July 2, 2025
Assessing the impact of exposure to nature on food perception and choice behaviourCharles Spence, Mayukha PillayPsychonomic Bulletin & Review|February 16, 2013
Why we are not all synesthetes (not even weakly so)Ophelia Deroy, Charles SpenceFrontiers in Psychology|December 18, 2020
An Experimenter's Influence on Motor Enhancements: The Effects of Letter Congruency and Sensory Switch-Costs on Multisensory IntegrationAyla Barutchu, Charles SpenceFoods (Basel, Switzerland)|January 20, 2021
Aging and the (Chemical) Senses: Implications for Food Behaviour Amongst Elderly ConsumersCharles Spence, Jozef YoussefConsciousness and Cognition|May 13, 2008
Is the exogenous orienting of spatial attention truly automatic? Evidence from unimodal and multisensory studiesValerio Santangelo, Charles SpenceAttention, Perception & Psychophysics|July 21, 2019
Multisensory feature integration in (and out) of the focus of spatial attentionCharles Spence, Christian FringsPerception|February 13, 2008
Assessing the automaticity of the exogenous orienting of tactile attentionValerio Santangelo, Charles SpencePsychonomic Bulletin & Review|October 12, 2012
Crossmodal correspondences between sounds and tastesKlemens Knöferle, Charles SpenceFoods (Basel, Switzerland)|February 13, 2026
Spicy Personality: On the Relationship Between Personality Traits and the Preference for Spicy FoodsCeyhun Uçuk, Charles SpencePageof 58