Showing results (1-10 of 3) with videos related to
Sort By:
Pageof 1
Applied Biochemistry and Biotechnology|January 29, 2010
Dry red wine making using yeast immobilized on cork piecesArgyris Tsakiris, Panagiotis Kandylis, Argyro Bekatorou, et al.Applied Biochemistry and Biotechnology|February 13, 2010
A new process for wine production by penetration of yeast in uncrushed frozen grapesArgyris Tsakiris, Athanasios A Koutinas, Costas Psarianos, et al.Journal of Agricultural and Food Chemistry|March 5, 2004
Red wine making by immobilized cells and influence on volatile compositionArgyris Tsakiris, Vasillios Sipsas, Argyro Bekatorou, et al.Pageof 1