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Bioresource Technology|August 16, 2017
Porous cellulose as promoter of oil production by the oleaginous yeast Lipomyces starkeyi using mixed agroindustrial wastesVassilios Ganatsios, Athanasios A Koutinas, Argyro Bekatorou, et al.Journal of Food Science|February 24, 2018
Growth Capacity of a Novel Potential Probiotic Lactobacillus paracasei K5 Strain Incorporated in Industrial White Brined Cheese as an Adjunct CultureAntonia Terpou, Loulouda Bosnea, Maria Kanellaki, et al.Food Chemistry|December 3, 2020
Corinthian currants finishing side-stream: Chemical characterization, volatilome, and valorisation through wine and baker's yeast production-technoeconomic evaluationIris Plioni, Argyro Bekatorou, Athanasios Mallouchos, et al.Microorganisms|December 28, 2018
Employment of L. paracasei K5 as a Novel Potentially Probiotic Freeze-Dried Starter for Feta-Type Cheese ProductionAntonia Terpou, Ioanna Mantzourani, Alex Galanis, et al.Bioresource Technology|March 4, 2009
Whey valorisation: a complete and novel technology development for dairy industry starter culture productionAthanasios A Koutinas, Harris Papapostolou, Dimitra Dimitrellou, et al.Food Technology and Biotechnology|November 2, 2017
Technological Development of Brewing in Domestic Refrigerator Using Freeze-Dried Raw MaterialsAngelika-Ioanna Gialleli, Vassilios Ganatsios, Antonia Terpou, et al.Foods (Basel, Switzerland)|January 10, 2026
Isolation of a New Acetobacter pasteurianus Strain from Spontaneous Wine Fermentations and Evaluation of Its Bacterial Cellulose Production Capacity on Natural Agrifood SidestreamsVasiliki Adamopoulou, Vasiliki Karakovouni, Panagiota Michalopoulou, et al.Bioresource Technology|April 3, 2014
Lactic acid fermentation by cells immobilised on various porous cellulosic materials and their alginate/poly-lactic acid compositesMrinal Nishant Kumar, Angelika-Ioanna Gialleli, Jean Bernard Masson, et al.Biotechnology for Biofuels|May 21, 2015
New generation biofuel: continuous acidogenesis of sucrose-raffinose mixture simulating vinasse is promoted by γ-alumina pelletsKaterina Lappa, Panagiotis Kandylis, Nikolaos Bastas, et al.Food Chemistry|February 3, 2016
Immobilized rennin in TC/SG composite in cheese productionEleftheria Barouni, Theano Petsi, Dionysios Kolliopoulos, et al.Pageof 5