Showing results (41-50 of 49) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 49 results.
Bioresource Technology|March 10, 2015
Continuous acidogenesis of sucrose, raffinose and vinasse using mineral kissiris as promoterKaterina Lappa, Panagiotis Kandylis, Argyro Bekatorou, et al.
Bioresource Technology|March 4, 2024
Optimization of bacterial cellulose production by Komagataeibacter sucrofermentans in synthetic media and agrifood side streams supplemented with organic acids and vitaminsVasiliki Adamopoulou, Argyro Bekatorou, Vasilios Brinias, et al.
Food Chemistry|October 27, 2019
Functional pomegranate beverage production by fermentation with a novel synbiotic L. paracasei biocatalystIoanna Mantzourani, Antonia Terpou, Argyro Bekatorou, et al.
Microorganisms|December 2, 2018
Application of A Novel Potential Probiotic Lactobacillus paracasei Strain Isolated from Kefir Grains in the Production of Feta-Type CheeseIoanna Mantzourani, Antonia Terpou, Athanasios Alexopoulos, et al.
Bioresource Technology|August 26, 2016
Downstream extraction process development for recovery of organic acids from a fermentation brothArgyro Bekatorou, Agapi Dima, Panagiotia Tsafrakidou, et al.
Bioresource Technology|April 24, 2017
Scale-up for esters production from straw whiskers for biofuel applicationsAgapi Dima, Konstantina Boura, Argyro Bekatorou, et al.
Bioresource Technology|October 23, 2015
Economic evaluation of technology for a new generation biofuel production using wastesAthanasios Koutinas, Maria Kanellaki, Argyro Bekatorou, et al.
Plos One|April 13, 2012
Nano-tubular cellulose for bioprocess technology developmentAthanasios A Koutinas, Vasilios Sypsas, Panagiotis Kandylis, et al.
Applied Biochemistry and Biotechnology|May 19, 2009
Scale-up of thermally dried kefir production as starter culture for hard-type cheese making: an economic evaluationAthanasios A Koutinas, Argyro Bekatorou, Eleftheria Katechaki, et al.
Pageof 5