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The Journal of Law, Medicine & Ethics : a Journal of the American Society of Law, Medicine & Ethics|May 5, 2026
Minding the Gap: The Absence of Pennsylvania's Involuntary Commitment DataAri Gluckman, Michele Mekel, Laura CabreraHealthcare Policy = Politiques De Sante|March 25, 2009
Coming of age and taking stock: the state of academic health policy research centres in CanadaMichele Mekel, Samuel E D ShorttScience and Engineering Ethics|October 12, 2012
Human enhancement and communication: on meaning and shared understandingLaura Cabrera, John WeckertCulture, Health & Sexuality|March 25, 2025
From hope to risk: representations of pre-exposure prophylaxis (PrEP) for HIV in the Spanish press (2018-2023)Laura Cabrera, Sergio Villanueva BaselgaScience and Engineering Ethics|June 28, 2017
Should DBS for Psychiatric Disorders be Considered a Form of Psychosurgery? Ethical and Legal ConsiderationsDevan Stahl, Laura Cabrera, Tyler GibbBioethics|November 28, 2025
Neurotechnology Governance in the United States: Gaps and OpportunitiesLaura Y Cabrera, Nia Evereteze, Emily G Shank, et al.AJOB Neuroscience|December 21, 2021
Context-Dependent Risk & Benefit Sensitivity Mediate Judgments About Cognitive EnhancementKiante Fernandez, Roy Hamilton, Laura Cabrera, et al.Journal of Morphology|August 18, 2010
Morphology and posthatching ontogeny of the autopodial skeleton of Bolitoglossa nicefori (Caudata: Plethodontidae)Laura Cabrera-Téllez, Oscar A Tarazona, Martha Patricia Ramírez-PinillaThe Journal of Organic Chemistry|November 12, 2010
Fluoride-promoted cross-coupling of chloro(mono-, di-, or triphenyl)germanes with aryl halides in "moist" toluene. Multiple transfer of the phenyl group from organogermane substrates and comparison of the coupling efficiencies of chloro(phenyl)germanes with their corresponding stannane and silane counterpartsJean-Philippe Pitteloud, Zun-Ting Zhang, Yong Liang, et al.Carbohydrate Polymers|November 20, 2024
Hemp cellulose-based aerogels and cryogels: From waste biomass to sustainable absorbent pads for food preservationLaura Cabrera-Villamizar, Jéssica Fernanda Pereira, María Castanedo, et al.Pageof 3