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Foods (Basel, Switzerland)|March 15, 2020
Nanostructured Lipid-Based Delivery Systems as a Strategy to Increase Functionality of Bioactive CompoundsAriadna Gasa-Falcon, Isabel Odriozola-Serrano, Gemma Oms-Oliu, et al.
Food & Function|January 22, 2019
Impact of emulsifier nature and concentration on the stability of β-carotene enriched nanoemulsions during in vitro digestionAriadna Gasa-Falcon, Isabel Odriozola-Serrano, Gemma Oms-Oliu, et al.
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