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Food Research International (Ottawa, Ont.)|February 7, 2026
Postbiotics as a functional supplement to develop cell culture media for cultivated meat productionBabak Pakbin, Arian Amirvaresi, Suresh Pillai, et al.
Food Chemistry|November 24, 2020
Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy based on chemometrics for saffron authentication and adulteration detectionArian Amirvaresi, Nastaran Nikounezhad, Maryam Amirahmadi, et al.
Frontiers in Bioengineering and Biotechnology|August 22, 2025
Development and optimization of an ammonia removal strategy for sustainable recycling of cell culture spent media in cultivated meat production: from concept to implementationBabak Pakbin, Armaghan Amanipour, Arian Amirvaresi, et al.
BMC Research Notes|February 27, 2025
Candida albicans cell-free extract against human gastric cancer; an in-vitro studyBabak Pakbin, Shaghayegh Pishkhan Dibazar, Samaneh Allahyari, et al.
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