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Ariana Pereira da Silva

Showing results (1-10 of 9) with videos related to

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Food Chemistry|February 23, 2023
Biological and pharmacological aspects of tannins and potential biotechnological applicationsLuciana Fentanes Moura de Melo, Verônica Giuliani de Queiroz Aquino-Martins, Ariana Pereira da Silva, et al.
Nutrients|October 27, 2022
Phenolic Acids as Antidepressant AgentsMaria Lúcia da Silva Cordeiro, Verônica Giuliani de Queiroz Aquino Martins, Ariana Pereira da Silva, et al.
Molecules (Basel, Switzerland)|March 28, 2026
Impact of Dry and Rainy Seasons on the Chemical Profile and Antioxidant Activity of <i>Lippia alba</i> Essential OilRodrigo Dias Alves, João Pedro Bauman Quieregati, Julia Samara Pereira de Souza, et al.
Environmental Toxicology and Pharmacology|January 22, 2026
Neurotoxicity and Teratogenicity Induced by Carbendazim and Ametryn in zebrafish: Implications for Environmental and Biological HealthJúlia Robert Teixeira, Livia Alves de Macedo Tavares, Ariana Pereira da Silva, et al.
Journal of Ethnopharmacology|October 12, 2024
Bioactivity of Talisia esculenta extracts: Antioxidant and anti-inflammatory action on RAW 264.7 macrophages and protective potential on the zebrafish exposed to oxidative stress inducersMaria Lúcia da Silva Cordeiro, Verônica Giuliani de Queiroz Aquino-Martins, Ariana Pereira da Silva, et al.
International Journal of Biological Macromolecules|January 22, 2026
Garlic-lemon-agaran blends as natural antioxidant candidates for nutraceutical applicationsMaylla Maria Correia Leite Silva, Ariana Pereira da Silva, João Pedro Bauman Quieregati, et al.
Molecules (Basel, Switzerland)|February 27, 2026
Antioxidant Potential of <i>Myrciaria tenella</i> Fruit Extracts: In Vitro and In Vivo Protection Against Oxidative StressVerônica Giuliani de Queiroz Aquino-Martins, Maria Lúcia da Silva Cordeiro, Ariana Pereira da Silva, et al.
Nutrients|September 9, 2023
Exploring the Antioxidant Potential of <i>Talisia esculenta</i> Using In Vitro and In Vivo ApproachesMaria Lúcia da Silva Cordeiro, Verônica Giuliani de Queiroz Aquino-Martins, Ariana Pereira da Silva, et al.
International Journal of Molecular Sciences|November 14, 2023
The Antioxidant and Immunomodulatory Potential of <i>Coccoloba alnifolia</i> Leaf ExtractsLuciana Fentanes Moura de Melo, Jefferson da Silva Barbosa, Maria Lúcia da Silva Cordeiro, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Food Chemistry|February 23, 2023
Biological and pharmacological aspects of tannins and potential biotechnological applicationsLuciana Fentanes Moura de Melo, Verônica Giuliani de Queiroz Aquino-Martins, Ariana Pereira da Silva, et al.
Nutrients|October 27, 2022
Phenolic Acids as Antidepressant AgentsMaria Lúcia da Silva Cordeiro, Verônica Giuliani de Queiroz Aquino Martins, Ariana Pereira da Silva, et al.
Molecules (Basel, Switzerland)|March 28, 2026
Impact of Dry and Rainy Seasons on the Chemical Profile and Antioxidant Activity of <i>Lippia alba</i> Essential OilRodrigo Dias Alves, João Pedro Bauman Quieregati, Julia Samara Pereira de Souza, et al.
Environmental Toxicology and Pharmacology|January 22, 2026
Neurotoxicity and Teratogenicity Induced by Carbendazim and Ametryn in zebrafish: Implications for Environmental and Biological HealthJúlia Robert Teixeira, Livia Alves de Macedo Tavares, Ariana Pereira da Silva, et al.
Journal of Ethnopharmacology|October 12, 2024
Bioactivity of Talisia esculenta extracts: Antioxidant and anti-inflammatory action on RAW 264.7 macrophages and protective potential on the zebrafish exposed to oxidative stress inducersMaria Lúcia da Silva Cordeiro, Verônica Giuliani de Queiroz Aquino-Martins, Ariana Pereira da Silva, et al.
International Journal of Biological Macromolecules|January 22, 2026
Garlic-lemon-agaran blends as natural antioxidant candidates for nutraceutical applicationsMaylla Maria Correia Leite Silva, Ariana Pereira da Silva, João Pedro Bauman Quieregati, et al.
Molecules (Basel, Switzerland)|February 27, 2026
Antioxidant Potential of <i>Myrciaria tenella</i> Fruit Extracts: In Vitro and In Vivo Protection Against Oxidative StressVerônica Giuliani de Queiroz Aquino-Martins, Maria Lúcia da Silva Cordeiro, Ariana Pereira da Silva, et al.
Nutrients|September 9, 2023
Exploring the Antioxidant Potential of <i>Talisia esculenta</i> Using In Vitro and In Vivo ApproachesMaria Lúcia da Silva Cordeiro, Verônica Giuliani de Queiroz Aquino-Martins, Ariana Pereira da Silva, et al.
International Journal of Molecular Sciences|November 14, 2023
The Antioxidant and Immunomodulatory Potential of <i>Coccoloba alnifolia</i> Leaf ExtractsLuciana Fentanes Moura de Melo, Jefferson da Silva Barbosa, Maria Lúcia da Silva Cordeiro, et al.
Pageof 1