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Toxins|February 4, 2021
Oral Sub-chronic Ochratoxin A Exposure Induces Gut Microbiota Alterations in MiceMaría Izco, Ariane Vettorazzi, Maria de Toro, et al.
Foods (Basel, Switzerland)|February 10, 2021
In Vitro Genotoxicity Assessment of Functional Ingredients: Betaine, Choline, and TaurineJulen Sanz-Serrano, Ariane Vettorazzi, Damian Muruzabal, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 25, 2018
Is oxidative stress involved in the sex-dependent response to ochratoxin A renal toxicity?José Manuel Enciso, Adela López de Cerain, Laura Pastor, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 24, 2021
In vitro genotoxicity assessment of functional ingredients: DHA, rutin and α-tocopherolJulen Sanz-Serrano, Ariane Vettorazzi, Damian Muruzabal, et al.
Toxins|October 22, 2021
Prioritization of Mycotoxins Based on Their Genotoxic Potential with an In Silico-In Vitro StrategyMaria Alonso-Jauregui, María Font, Elena González-Peñas, et al.
Environmental Toxicology and Pharmacology|March 9, 2018
Cytotoxic activity of fucoxanthin, alone and in combination with the cancer drugs imatinib and doxorubicin, in CML cell linesTânia Patrícia Almeida, Joana Ferreira, Ariane Vettorazzi, et al.
Journal of Chromatography. A|November 26, 2008
Simple high-performance liquid chromatography-fluorescence detection method for plasma, kidney and liver of rat as a tool for toxicology studiesAriane Vettorazzi, Elena Gonzalez-Peñas, Leire Arbillaga, et al.
Nutrients|March 1, 2020
European Regulatory Framework and Safety Assessment of Food-Related Bioactive CompoundsAriane Vettorazzi, Adela López de Cerain, Julen Sanz-Serrano, et al.
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