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Journal of Agricultural and Food Chemistry
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April 14, 2021
Phthalimide Residue in Coffee: Does It Solely Derive from Folpet?
Janet Menzio, Silvia Tagliapietra, Elena Calegari, et al.
Steroids
|
March 1, 2006
Regio- and stereoselective reductions of dehydrocholic acid
Giancarlo Cravotto, Arianna Binello, Luisa Boffa, et al.
Food Chemistry
|
October 18, 2022
The challenge of o-phenylphenol detection in coffee: How "OPP-conjugates" hide their presence in green and roasted samples
Janet Menzio, Silvia Tagliapietra, Alessandro Barge, et al.
Neurotoxicology
|
April 9, 2025
THC, CBD and minor cannabinoid CBDV differently modulate hippocampal neurons firing
Giulia Tomagra, Nikita Gandlevskiy, Elena Rosso, et al.
Natural Product Research
|
March 23, 2010
Synthesis of 1-octacosanol and GC-C-IRMS discrimination of samples from different origin
Giancarlo Cravotto, Emanuela Calcio Gaudino, Alessandro Barge, et al.
Environmental Science and Pollution Research International
|
October 10, 2009
Oxidative degradation of chlorophenol derivatives promoted by microwaves or power ultrasound: a mechanism investigation
Giancarlo Cravotto, Arianna Binello, Stefano Di Carlo, et al.
Molecules (Basel, Switzerland)
|
November 21, 2018
Antiproliferative, Proapoptotic, Antioxidant and Antimicrobial Effects of Sinapis nigra L. and Sinapis alba L. Extracts
Valentina Boscaro, Luisa Boffa, Arianna Binello, et al.
Toxicology
|
July 14, 2022
Lack of interaction of the fluorosurfactant C6O4 with human renal transporters: In vitro/in silico analysis
Stefania Bruno, Matteo Bersani, Serena Astore, et al.
Data in Brief
|
December 25, 2018
Analytical dataset of Ecuadorian cocoa shells and beans
Giorgio Grillo, Luisa Boffa, Arianna Binello, et al.
Foods (Basel, Switzerland)
|
November 11, 2022
Combined Ultrasound and Pulsed Electric Fields in Continuous-Flow Industrial Olive-Oil Production
Giorgio Grillo, Luisa Boffa, Emanuela Calcio Gaudino, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 27) with videos related to
Sort By:
Page
of 3
Journal of Agricultural and Food Chemistry
|
April 14, 2021
Phthalimide Residue in Coffee: Does It Solely Derive from Folpet?
Janet Menzio, Silvia Tagliapietra, Elena Calegari, et al.
Steroids
|
March 1, 2006
Regio- and stereoselective reductions of dehydrocholic acid
Giancarlo Cravotto, Arianna Binello, Luisa Boffa, et al.
Food Chemistry
|
October 18, 2022
The challenge of o-phenylphenol detection in coffee: How "OPP-conjugates" hide their presence in green and roasted samples
Janet Menzio, Silvia Tagliapietra, Alessandro Barge, et al.
Neurotoxicology
|
April 9, 2025
THC, CBD and minor cannabinoid CBDV differently modulate hippocampal neurons firing
Giulia Tomagra, Nikita Gandlevskiy, Elena Rosso, et al.
Natural Product Research
|
March 23, 2010
Synthesis of 1-octacosanol and GC-C-IRMS discrimination of samples from different origin
Giancarlo Cravotto, Emanuela Calcio Gaudino, Alessandro Barge, et al.
Environmental Science and Pollution Research International
|
October 10, 2009
Oxidative degradation of chlorophenol derivatives promoted by microwaves or power ultrasound: a mechanism investigation
Giancarlo Cravotto, Arianna Binello, Stefano Di Carlo, et al.
Molecules (Basel, Switzerland)
|
November 21, 2018
Antiproliferative, Proapoptotic, Antioxidant and Antimicrobial Effects of Sinapis nigra L. and Sinapis alba L. Extracts
Valentina Boscaro, Luisa Boffa, Arianna Binello, et al.
Toxicology
|
July 14, 2022
Lack of interaction of the fluorosurfactant C6O4 with human renal transporters: In vitro/in silico analysis
Stefania Bruno, Matteo Bersani, Serena Astore, et al.
Data in Brief
|
December 25, 2018
Analytical dataset of Ecuadorian cocoa shells and beans
Giorgio Grillo, Luisa Boffa, Arianna Binello, et al.
Foods (Basel, Switzerland)
|
November 11, 2022
Combined Ultrasound and Pulsed Electric Fields in Continuous-Flow Industrial Olive-Oil Production
Giorgio Grillo, Luisa Boffa, Emanuela Calcio Gaudino, et al.
Page
of 3