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Foods (Basel, Switzerland)
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August 29, 2024
Industrial Production of Bioactive Nutrient-Enhanced Extra Virgin Olive Oil under Continuous-Flow Ultrasound and Pulsed Electric Field Treatment
Luisa Boffa, Emanuela Calcio Gaudino, Giorgio Grillo, et al.
Food Research International (Ottawa, Ont.)
|
January 3, 2019
Cocoa bean shell waste valorisation; extraction from lab to pilot-scale cavitational reactors
Giorgio Grillo, Luisa Boffa, Arianna Binello, et al.
Antioxidants (Basel, Switzerland)
|
August 14, 2020
Batch and Flow Ultrasound-Assisted Extraction of Grape Stalks: Process Intensification Design up to a Multi-Kilo Scale
Giorgio Grillo, Luisa Boffa, Salvatore Talarico, et al.
Molecules (Basel, Switzerland)
|
April 28, 2017
Innovative "Green" and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes-A Review
Predrag Putnik, Danijela Bursać Kovačević, Anet Režek Jambrak, et al.
Journal of the Science of Food and Agriculture
|
March 6, 2018
Chemical modifications of Tonda Gentile Trilobata hazelnut and derived processing products under different infrared and hot-air roasting conditions: a combined analytical study
Arianna Binello, Marta Giorgis, Clara Cena, et al.
Antioxidants (Basel, Switzerland)
|
May 28, 2022
Bioactive Antioxidant Compounds from Chestnut Peels through Semi-Industrial Subcritical Water Extraction
Christian Cravotto, Giorgio Grillo, Arianna Binello, et al.
ACS Chemical Neuroscience
|
December 10, 2025
(±)-2-Cyclohexyl-5-methoxy-2H-chromene, a Synthetic 5-Methoxyflavone Derivative, Is a Selective DNA Polymerase-β Inhibitor with Neuroprotective Activity against β-Amyloid Toxicity
Salvatore Guccione, Sara Merlo, Silvia Tagliapietra, et al.
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of 3
Search research articles
Search
Showing results (21-30 of 27) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 27 results.
Foods (Basel, Switzerland)
|
August 29, 2024
Industrial Production of Bioactive Nutrient-Enhanced Extra Virgin Olive Oil under Continuous-Flow Ultrasound and Pulsed Electric Field Treatment
Luisa Boffa, Emanuela Calcio Gaudino, Giorgio Grillo, et al.
Food Research International (Ottawa, Ont.)
|
January 3, 2019
Cocoa bean shell waste valorisation; extraction from lab to pilot-scale cavitational reactors
Giorgio Grillo, Luisa Boffa, Arianna Binello, et al.
Antioxidants (Basel, Switzerland)
|
August 14, 2020
Batch and Flow Ultrasound-Assisted Extraction of Grape Stalks: Process Intensification Design up to a Multi-Kilo Scale
Giorgio Grillo, Luisa Boffa, Salvatore Talarico, et al.
Molecules (Basel, Switzerland)
|
April 28, 2017
Innovative "Green" and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes-A Review
Predrag Putnik, Danijela Bursać Kovačević, Anet Režek Jambrak, et al.
Journal of the Science of Food and Agriculture
|
March 6, 2018
Chemical modifications of Tonda Gentile Trilobata hazelnut and derived processing products under different infrared and hot-air roasting conditions: a combined analytical study
Arianna Binello, Marta Giorgis, Clara Cena, et al.
Antioxidants (Basel, Switzerland)
|
May 28, 2022
Bioactive Antioxidant Compounds from Chestnut Peels through Semi-Industrial Subcritical Water Extraction
Christian Cravotto, Giorgio Grillo, Arianna Binello, et al.
ACS Chemical Neuroscience
|
December 10, 2025
(±)-2-Cyclohexyl-5-methoxy-2H-chromene, a Synthetic 5-Methoxyflavone Derivative, Is a Selective DNA Polymerase-β Inhibitor with Neuroprotective Activity against β-Amyloid Toxicity
Salvatore Guccione, Sara Merlo, Silvia Tagliapietra, et al.
Page
of 3