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Microbiology Resource Announcements|May 16, 2022
Genome Sequence of Campylobacter Strain 19-13652, Isolated from Breeding PheasantsArianna Peruzzo, Carmen Losasso, Adriana Di Castri, et al.
Microbiology Resource Announcements|October 9, 2020
Genome Sequence of a Persistent Campylobacter jejuni Strain, 2016-IZSVE-19-111250Arianna Peruzzo, Barbara Salerno, Alessia Tiengo, et al.
Poultry Science|April 30, 2026
Competitive exclusion modulates broiler microbiota structure and microbial interaction networksArianna Peruzzo, Alessia Tiengo, Maddalena Furlan, et al.
The Journal of Nutritional Biochemistry|May 21, 2025
Exploring the crosstalk between gut microbiota and stool metabolome in omnivorous, vegetarian, and vegan diets: A pilot studyAndrea Massaro, Arianna Peruzzo, Carmela Zacometti, et al.
Comprehensive Reviews in Food Science and Food Safety|December 26, 2021
Tetrodotoxin in live bivalve mollusks from Europe: Is it to be considered an emerging concern for food safety?Pietro Antonelli, Barbara Salerno, Paola Bordin, et al.
Environmental Microbiology Reports|November 6, 2025
First Metataxonomic Characterisation of Gut Microbiota of Swordfish (Xiphias gladius)Alessandro Truant, Federica Giacometti, Carmen Losasso, et al.
The Journal of Antimicrobial Chemotherapy|December 28, 2023
Streptococcus suis serotype 9 in Italy: genomic insights into high-risk clones with emerging resistance to penicillinFrancesca Romana Massacci, Lucilla Cucco, Marta Panicciá, et al.
Chemosphere|August 1, 2023
Tetrodotoxin in bivalve mollusks: An integrated study towards the comprehension of the influencing factors of a newly native phenomenonPietro Antonelli, Arianna Peruzzo, Marzia Mancin, et al.
Foodborne Pathogens and Disease|March 28, 2019
Different Resolution Power of Multilocus Variable-Number Tandem Repeat Analysis and Whole-Genome Sequencing in the Characterization of <i>S.</i> 1,4,[5],12:i:- IsolatesSara Petrin, Alessandra Longo, Lisa Barco, et al.
Foods (Basel, Switzerland)|June 27, 2024
A Snapshot, Using a Multi-Omic Approach, of the Metabolic Cross-Talk and the Dynamics of the Resident Microbiota in Ripening Cheese Inoculated with <i>Listeria innocua</i>Alessandra Tata, Andrea Massaro, Brunella Miano, et al.
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