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Arie H Havelaar

Showing results (1-10 of 121) with videos related to

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Epidemics|December 5, 2016
Impact of waning acquired immunity and asymptomatic infections on case-control studies for enteric pathogensArie H Havelaar, Arno Swart
Journal of Food Protection|November 1, 2007
"Second-order modeling of variability and uncertainty in microbial hazard characterization," A comment on: J. Food Prot. 70(2):363-372 (2007)Arie H Havelaar, Maarten J Nauta
Microbiology Spectrum|January 19, 2022
Antimicrobial Efficacy of Un-Ionized Ammonia (NH<sub>3</sub>) against Salmonella Typhimurium in Buffered Solutions with Variable pH, NH<sub>3</sub> Concentrations, and Urease-Producing BacteriaAlan Gutierrez, Arie H Havelaar, Keith R Schneider
International Journal of Environmental Research and Public Health|July 16, 2013
Scoping the impact of changes in population age-structure on the future burden of foodborne disease in the Netherlands, 2020-2060Martijn Bouwknegt, Wilfrid van Pelt, Arie H Havelaar
International Journal of Food Microbiology|August 11, 2012
Risk based microbiological criteria for Campylobacter in broiler meat in the European UnionMaarten J Nauta, Moez Sanaa, Arie H Havelaar
International Journal of Food Microbiology|May 12, 2004
Fine-tuning Food Safety Objectives and risk assessmentArie H Havelaar, Maarten J Nauta, Jaap T Jansen
Risk Analysis : an Official Publication of the Society for Risk Analysis|October 26, 2007
Cross-contamination during food preparation: a mechanistic model applied to chicken-borne CampylobacterSido D Mylius, Maarten J Nauta, Arie H Havelaar
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|September 10, 2013
Preventing Campylobacter at the source: why is it so difficult?Jaap A Wagenaar, Nigel P French, Arie H Havelaar
Journal of Food Protection|February 27, 2026
Salmonella enterica and Listeria monocytogenes inactivation dynamics during low temperature sous vide cooking of beef steaksAdeel Manzoor, Gabrielle Allen, Arie H Havelaar, et al.
Epidemiology and Infection|October 31, 2022
Geographical distribution and space-time clustering of human illnesses with major <i>Salmonella</i> serotypes in Florida, USA, 2017-2018Xiaolong Li, Nitya Singh, Arie H Havelaar, et al.
Pageof 13

Showing results (1-10 of 121) with videos related to

Sort By:
Pageof 13
Epidemics|December 5, 2016
Impact of waning acquired immunity and asymptomatic infections on case-control studies for enteric pathogensArie H Havelaar, Arno Swart
Journal of Food Protection|November 1, 2007
"Second-order modeling of variability and uncertainty in microbial hazard characterization," A comment on: J. Food Prot. 70(2):363-372 (2007)Arie H Havelaar, Maarten J Nauta
Microbiology Spectrum|January 19, 2022
Antimicrobial Efficacy of Un-Ionized Ammonia (NH<sub>3</sub>) against Salmonella Typhimurium in Buffered Solutions with Variable pH, NH<sub>3</sub> Concentrations, and Urease-Producing BacteriaAlan Gutierrez, Arie H Havelaar, Keith R Schneider
International Journal of Environmental Research and Public Health|July 16, 2013
Scoping the impact of changes in population age-structure on the future burden of foodborne disease in the Netherlands, 2020-2060Martijn Bouwknegt, Wilfrid van Pelt, Arie H Havelaar
International Journal of Food Microbiology|August 11, 2012
Risk based microbiological criteria for Campylobacter in broiler meat in the European UnionMaarten J Nauta, Moez Sanaa, Arie H Havelaar
International Journal of Food Microbiology|May 12, 2004
Fine-tuning Food Safety Objectives and risk assessmentArie H Havelaar, Maarten J Nauta, Jaap T Jansen
Risk Analysis : an Official Publication of the Society for Risk Analysis|October 26, 2007
Cross-contamination during food preparation: a mechanistic model applied to chicken-borne CampylobacterSido D Mylius, Maarten J Nauta, Arie H Havelaar
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|September 10, 2013
Preventing Campylobacter at the source: why is it so difficult?Jaap A Wagenaar, Nigel P French, Arie H Havelaar
Journal of Food Protection|February 27, 2026
Salmonella enterica and Listeria monocytogenes inactivation dynamics during low temperature sous vide cooking of beef steaksAdeel Manzoor, Gabrielle Allen, Arie H Havelaar, et al.
Epidemiology and Infection|October 31, 2022
Geographical distribution and space-time clustering of human illnesses with major <i>Salmonella</i> serotypes in Florida, USA, 2017-2018Xiaolong Li, Nitya Singh, Arie H Havelaar, et al.
Pageof 13