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Arie K Kies

Showing results (1-10 of 24) with videos related to

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International Journal of Sport Nutrition and Exercise Metabolism|August 1, 2007
Protein and protein hydrolysates in sports nutritionLuc J C van Loon, Arie K Kies, Wim H M Saris
Poultry Science|May 13, 2022
Over-toasting dehulled rapeseed meal and soybean meal, but not sunflower seed meal, increases prececal nitrogen and amino acid digesta flows in broilersMiranda L Elling-Staats, Arie K Kies, Myrthe S Gilbert, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology|March 31, 2018
Protein fermentation in the gut; implications for intestinal dysfunction in humans, pigs, and poultryMyrthe S Gilbert, Noortje Ijssennagger, Arie K Kies, et al.
Journal of Agricultural and Food Chemistry|March 2, 2006
Interaction between protein, phytate, and microbial phytase. In vitro studiesArie K Kies, Leon H De Jonge, Paul A Kemme, et al.
Medicine and Science in Sports and Exercise|August 28, 2010
Effect of increased dietary protein on tolerance to intensified trainingOliver C Witard, Sarah R Jackman, Arie K Kies, et al.
Journal of Animal Science|April 17, 2025
In vitro fermentation potential of undigested dietary proteinHanlu Zhang, John W Cone, Arie K Kies, et al.
International Journal of Sport Nutrition and Exercise Metabolism|May 30, 2009
Carbohydrate and protein hydrolysate coingestions improvement of late-exercise time-trial performanceMichael J Saunders, Rebecca W Moore, Arie K Kies, et al.
International Journal of Sport Nutrition and Exercise Metabolism|August 1, 2007
Food-derived bioactive peptides influence gut functionPaul J Moughan, Malcolm F Fuller, Kyoung-Sik Han, et al.
The British Journal of Nutrition|June 3, 2025
<i>In vitro</i> fermentation potential of diet-derived fermentable proteins of thirty-one human foodsHanlu Zhang, John W Cone, Arie K Kies, et al.
The British Journal of Nutrition|January 27, 2025
<i>In vitro</i> digested ingredients as substitute for ileal digesta in assessing protein fermentation potential in growing pigsHanlu Zhang, John W Cone, Arie K Kies, et al.
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
International Journal of Sport Nutrition and Exercise Metabolism|August 1, 2007
Protein and protein hydrolysates in sports nutritionLuc J C van Loon, Arie K Kies, Wim H M Saris
Poultry Science|May 13, 2022
Over-toasting dehulled rapeseed meal and soybean meal, but not sunflower seed meal, increases prececal nitrogen and amino acid digesta flows in broilersMiranda L Elling-Staats, Arie K Kies, Myrthe S Gilbert, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology|March 31, 2018
Protein fermentation in the gut; implications for intestinal dysfunction in humans, pigs, and poultryMyrthe S Gilbert, Noortje Ijssennagger, Arie K Kies, et al.
Journal of Agricultural and Food Chemistry|March 2, 2006
Interaction between protein, phytate, and microbial phytase. In vitro studiesArie K Kies, Leon H De Jonge, Paul A Kemme, et al.
Medicine and Science in Sports and Exercise|August 28, 2010
Effect of increased dietary protein on tolerance to intensified trainingOliver C Witard, Sarah R Jackman, Arie K Kies, et al.
Journal of Animal Science|April 17, 2025
In vitro fermentation potential of undigested dietary proteinHanlu Zhang, John W Cone, Arie K Kies, et al.
International Journal of Sport Nutrition and Exercise Metabolism|May 30, 2009
Carbohydrate and protein hydrolysate coingestions improvement of late-exercise time-trial performanceMichael J Saunders, Rebecca W Moore, Arie K Kies, et al.
International Journal of Sport Nutrition and Exercise Metabolism|August 1, 2007
Food-derived bioactive peptides influence gut functionPaul J Moughan, Malcolm F Fuller, Kyoung-Sik Han, et al.
The British Journal of Nutrition|June 3, 2025
<i>In vitro</i> fermentation potential of diet-derived fermentable proteins of thirty-one human foodsHanlu Zhang, John W Cone, Arie K Kies, et al.
The British Journal of Nutrition|January 27, 2025
<i>In vitro</i> digested ingredients as substitute for ileal digesta in assessing protein fermentation potential in growing pigsHanlu Zhang, John W Cone, Arie K Kies, et al.
Pageof 3