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Cryobiology|November 18, 2024
The thermodynamic principles of isochoric freezing pressure-aided supercoolingAlan L Maida, Pedro Alejandro Perez, Cristina Bilbao-Sainz, et al.
ACS Biomaterials Science & Engineering|April 5, 2022
Enhanced Control over Ice Nucleation Stochasticity Using a Carbohydrate Polymer CryoprotectantBruno M Guerreiro, Anthony N Consiglio, Boris Rubinsky, et al.
Micromachines|December 24, 2021
Individual Microparticle Manipulation Using Combined Electroosmosis and Dielectrophoresis through a Si3N4 Film with a Single MicroporeChenang Lyu, Leo Lou, Matthew J Powell-Palm, et al.
Plos One|April 5, 2023
Exploratory study on tissue ablation with cryoelectrolysisFranco Lugnani, Jianfei Ye, Ling Yuan, et al.
Food Research International (Ottawa, Ont.)|February 22, 2025
Investigating the effects of freezing temperature and oil content on the physiochemical characteristics and stability of oil-in-water emulsions under isochoric freezing conditionsSumeyye Atci, Cristina Bilbao-Sainz, Valerie S McGraw, et al.
Biochemical and Biophysical Research Communications|May 2, 2021
Glucose and glycerol temperature-pressure correlations for the design of cryopreservation protocols in an isochoric system at subfreezing temperatureGeorge-Andrei Beșchea, Ştefan-Ioan Câmpean, Maria-Bianca Tăbăcaru, et al.
Communications Biology|September 23, 2021
Isochoric supercooled preservation and revival of human cardiac microtissuesMatthew J Powell-Palm, Verena Charwat, Berenice Charrez, et al.
Foods (Basel, Switzerland)|November 25, 2023
Effects of Isochoric Freezing on the Quality Characteristics of Raw Bovine MilkAlan L Maida, Cristina Bilbao-Sainz, Andrew Karman, et al.
The Journal of Surgical Research|September 22, 2023
Irreversible Electroporation of the Liver Increases the Transplant Engraftment of HepatocytesSimon Han, Marie L Dicker, Maya Lopez-Ichikawa, et al.
Scientific Reports|October 31, 2013
The effect of blood flow on magnetic resonance imaging of non thermal irreversible electroporationMohammad Hjouj, Jacob Lavee, David Last, et al.
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