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Food Chemistry|February 28, 2015
Volatile and sensory profiling of cocktail bittersArielle J Johnson, Hildegarde Heymann, Susan E EbelerPlos One|August 23, 2012
Perceptual characterization and analysis of aroma mixtures using gas chromatography recomposition-olfactometryArielle J Johnson, Gregory D Hirson, Susan E EbelerScientific Reports|May 23, 2019
GC-Recomposition-Olfactometry (GC-R) and multivariate study of three terpenoid compounds in the aroma profile of Angostura bittersArielle J Johnson, Anna K Hjelmeland, Hildegarde Heymann, et al.Plos One|April 4, 2019
Flavor-cyber-agriculture: Optimization of plant metabolites in an open-source control environment through surrogate modelingArielle J Johnson, Elliot Meyerson, John de la Parra, et al.Pageof 1