Showing results (1-10 of 8) with videos related to
Sort By:
Pageof 1
Nutrients|March 28, 2026
Associations of Temporal Eating Patterns with Nutrient Intake Variability and Diet Quality Among Japanese Female Mobile Application UsersAriko Umezawa, Noriko Sato, Hiiro Terasaki, et al.Nutrients|November 27, 2025
Day-to-Day Variability in Meal Timing and Its Association with Body Mass Index: A Study Using Data from a Japanese Food-Logging Mobile ApplicationNoriko Sato, Hiiro Terasaki, Yu Tahara, et al.Nutrients|June 24, 2022
A Cross-Sectional Pilot Study on Food Intake Patterns Identified from Very Short FFQ and Metabolic Factors Including Liver Function in Healthy Japanese AdultsMiya Uchiyama, Chizuko Maruyama, Ariko Umezawa, et al.Journal of Atherosclerosis and Thrombosis|October 5, 2019
Comparison of Food and Nutrient Intakes between Japanese Dyslipidemic Patients with and without Low-Density Lipoprotein Cholesterol Lowering Drug Therapy: A Cross-Sectional StudyNoriko Kameyama, Chizuko Maruyama, Yuri Shijo, et al.Journal of Atherosclerosis and Thrombosis|January 18, 2021
Effects of Nutrition Education Program for the Japan Diet on Serum LDL-Cholesterol Concentration in Patients with Dyslipidemia: A Randomized Controlled TrialChizuko Maruyama, Yuri Shijo, Noriko Kameyama, et al.Nutrients|April 13, 2024
A Cross-Sectional Pilot Study on Association of Ready-to-Eat and Processed Food Intakes with Metabolic Factors, Serum Trans Fat and Phospholipid Fatty Acid Compositions in Healthy Japanese AdultsChizuko Maruyama, Miya Uchiyama, Ariko Umezawa, et al.Journal of Atherosclerosis and Thrombosis|June 21, 2023
Effects of Nutrition Education Program for the Japan Diet on Serum Phospholipid Fatty Acid Compositions in Patients with Dyslipidemia: Re-analysis of Data from a Previous Randomized Controlled TrialChizuko Maruyama, Aisa Sato, Yui Nishikata, et al.Journal of Atherosclerosis and Thrombosis|May 24, 2021
Effects of Dietary Education Program for the Japan Diet on Cholesterol Efflux Capacity: A Randomized Controlled TrialAriko Umezawa, Chizuko Maruyama, Yasuhiro Endo, et al.Pageof 1