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Gels (Basel, Switzerland)|August 28, 2025
Designing Gel-Inspired Food-Grade O/W Pickering Emulsions with Bacterial Nanocellulose-Chitosan ComplexesAntiopi Vardaxi, Eftychios Apostolidis, Ioanna G Mandala, et al.
Biomacromolecules|October 4, 2007
Molecular structure and rheological properties of short-side-chain heavily glycosylated porcine stomach mucinGleb E Yakubov, Aristeidis Papagiannopoulos, Elodie Rat, et al.
International Journal of Biological Macromolecules|March 28, 2022
Preparation of trypsin-based nanoparticles, colloidal properties and ability to bind bioactive compoundsAristeidis Papagiannopoulos, Dimitrios Selianitis, Angeliki Chroni, et al.
Journal of Applied Crystallography|April 17, 2018
The high-intensity option of the SANS diffractometer KWS-2 at JCNS - characterization and performance of the new multi-megahertz detection systemJudith Elizabeth Houston, Georg Brandl, Matthias Drochner, et al.
Journal of Agricultural and Food Chemistry|August 25, 2022
Sustainable Production of Novel Oleogels Valorizing Microbial Oil Rich in Carotenoids Derived from Spent Coffee GroundsAikaterini Mavria, Erminta Tsouko, Styliani Protonotariou, et al.
Small (Weinheim an Der Bergstrasse, Germany)|May 3, 2012
Merging high doxorubicin loading with pronounced magnetic response and bio-repellent properties in hybrid drug nanocarriersAristides Bakandritsos, Aristeidis Papagiannopoulos, Eleni N Anagnostou, et al.
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