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Infection Ecology & Epidemiology|August 17, 2017
Meat inspection of reindeer - a rich source of data for monitoring food safety and animal and environmental health in SwedenArja Helena Kautto, Ivar Vågsholm, Rauni NiskanenActa Veterinaria Scandinavica|January 29, 2026
Factors affecting the effectiveness of captive-bolt stunning of reindeer (Rangifer tarandus tarandus L.) at commercial slaughter in SwedenArja Helena Kautto, Margareta Steen, Ivar Vågsholm, et al.Acta Veterinaria Scandinavica|April 5, 2023
Evaluating remote post-mortem veterinary meat inspections on pig carcasses using pre-recorded video materialViktor Almqvist, Charlotte Berg, Arja Helena Kautto, et al.Acta Veterinaria Scandinavica|December 4, 2025
Microbiological control project of minced meat of wild boar (Sus scrofa L.) in approved establishments in SwedenArja Helena Kautto, Åsa Rosengren, Catarina Flink, et al.Acta Veterinaria Scandinavica|December 13, 2023
Toxoplasma gondii seroprevalence in reindeer (Rangifer tarandus tarandus L.) in northern Sweden: a cross-sectional study from 2014Arja Helena Kautto, Abbey Olsen, Camilla Wallander, et al.Journal of Food Protection|November 22, 2023
Official Control in Slaughter and Game Handling: Expectations and Prerequisites for Implementation of Remote Meat Inspection in SwedenAgnieszka D Hunka, Emanuela Vanacore, Ingrid Medin, et al.Frontiers in Veterinary Science|May 26, 2023
Can we use meat inspection data for animal health and welfare surveillance?Arianna Comin, Anita Jonasson, Ulrika Rockström, et al.International Journal of Food Microbiology|September 13, 2025
Managing Shiga toxin-producing Escherichia coli (STEC) risk in beef: how lack of data impairs risk analysisSimone Belluco, Maria Fredriksson-Ahomaa, Eduarda Gomes-Neves, et al.Pageof 1