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Arja Laitila

Showing results (1-10 of 24) with videos related to

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Frontiers in Nutrition|December 31, 2021
<i>Bifidobacterium animalis</i> subsp. <i>lactis</i> HN019 Effects on Gut Health: A ReviewJing Cheng, Arja Laitila, Arthur C Ouwehand
Food Microbiology|April 21, 2009
Ultrastructure of biofilms formed on barley kernels during malting with and without starter cultureMari Raulio, Annika Wilhelmson, Mirja Salkinoja-Salonen, et al.
Frontiers in Microbiology|April 25, 2022
Healthy Vaginal Microbiota and Influence of Probiotics Across the Female Life SpanLiisa Lehtoranta, Reeta Ala-Jaakkola, Arja Laitila, et al.
Frontiers in Microbiology|February 17, 2022
Current Perspectives on Gastrointestinal Models to Assess Probiotic-Pathogen InteractionsMehreen Anjum, Arja Laitila, Arthur C Ouwehand, et al.
Nutrients|September 30, 2020
Gut Microbiota, Probiotics and Physical Performance in Athletes and Physically Active IndividualsMaija Marttinen, Reeta Ala-Jaakkola, Arja Laitila, et al.
Nutrition Journal|March 22, 2022
Role of D-mannose in urinary tract infections - a narrative reviewReeta Ala-Jaakkola, Arja Laitila, Arthur C Ouwehand, et al.
FEMS Microbiology Letters|October 13, 2020
Probiotic triangle of success; strain production, clinical studies and product developmentSofia D Forssten, Arja Laitila, Johanna Maukonen, et al.
Journal of Agricultural and Food Chemistry|September 26, 2018
Phytic Acid Reduction by Bioprocessing as a Tool To Improve the In Vitro Digestibility of Faba Bean ProteinNatalia Rosa-Sibakov, Margherita Re, Anni Karsma, et al.
Journal of Industrial Microbiology & Biotechnology|August 8, 2007
Yeasts isolated from industrial maltings can suppress Fusarium growth and formation of gushing factorsArja Laitila, Tuija Sarlin, Erja Kotaviita, et al.
Toxins|January 20, 2022
Taqman qPCR Quantification and <i>Fusarium</i> Community Analysis to Evaluate Toxigenic Fungi in CerealsElina Sohlberg, Vertti Virkajärvi, Päivi Parikka, et al.
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
Frontiers in Nutrition|December 31, 2021
<i>Bifidobacterium animalis</i> subsp. <i>lactis</i> HN019 Effects on Gut Health: A ReviewJing Cheng, Arja Laitila, Arthur C Ouwehand
Food Microbiology|April 21, 2009
Ultrastructure of biofilms formed on barley kernels during malting with and without starter cultureMari Raulio, Annika Wilhelmson, Mirja Salkinoja-Salonen, et al.
Frontiers in Microbiology|April 25, 2022
Healthy Vaginal Microbiota and Influence of Probiotics Across the Female Life SpanLiisa Lehtoranta, Reeta Ala-Jaakkola, Arja Laitila, et al.
Frontiers in Microbiology|February 17, 2022
Current Perspectives on Gastrointestinal Models to Assess Probiotic-Pathogen InteractionsMehreen Anjum, Arja Laitila, Arthur C Ouwehand, et al.
Nutrients|September 30, 2020
Gut Microbiota, Probiotics and Physical Performance in Athletes and Physically Active IndividualsMaija Marttinen, Reeta Ala-Jaakkola, Arja Laitila, et al.
Nutrition Journal|March 22, 2022
Role of D-mannose in urinary tract infections - a narrative reviewReeta Ala-Jaakkola, Arja Laitila, Arthur C Ouwehand, et al.
FEMS Microbiology Letters|October 13, 2020
Probiotic triangle of success; strain production, clinical studies and product developmentSofia D Forssten, Arja Laitila, Johanna Maukonen, et al.
Journal of Agricultural and Food Chemistry|September 26, 2018
Phytic Acid Reduction by Bioprocessing as a Tool To Improve the In Vitro Digestibility of Faba Bean ProteinNatalia Rosa-Sibakov, Margherita Re, Anni Karsma, et al.
Journal of Industrial Microbiology & Biotechnology|August 8, 2007
Yeasts isolated from industrial maltings can suppress Fusarium growth and formation of gushing factorsArja Laitila, Tuija Sarlin, Erja Kotaviita, et al.
Toxins|January 20, 2022
Taqman qPCR Quantification and <i>Fusarium</i> Community Analysis to Evaluate Toxigenic Fungi in CerealsElina Sohlberg, Vertti Virkajärvi, Päivi Parikka, et al.
Pageof 3