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Current Opinion in Lipidology|January 17, 2008
Vitamin K intake and atherosclerosisArja T Erkkilä, Sarah L Booth
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 25, 2006
Phylloquinone intake and risk of cardiovascular diseases in menArja T Erkkilä, Sarah L Booth, Frank B Hu, et al.
The British Journal of Nutrition|June 25, 2005
Determinants of plasma dihydrophylloquinone in men and womenArja T Erkkilä, Alice H Lichtenstein, Paul F Jacques, et al.
The Journal of Cardiovascular Nursing|January 13, 2006
Fiber and cardiovascular disease risk: how strong is the evidence?Arja T Erkkilä, Alice H Lichtenstein
Metabolism: Clinical and Experimental|February 10, 2004
Plasma transport of vitamin K in men using deuterium-labeled collard greensArja T Erkkilä, Alice H Lichtenstein, Gregory G Dolnikowski, et al.
The Journal of Craniofacial Surgery|September 30, 2005
Association between school performance, breast milk intake and fatty acid profile of serum lipids in ten-year-old cleft childrenArja T Erkkilä, Elina Isotalo, Joonas Pulkkinen, et al.
The American Journal of Clinical Nutrition|August 24, 2004
Fish intake is associated with a reduced progression of coronary artery atherosclerosis in postmenopausal women with coronary artery diseaseArja T Erkkilä, Alice H Lichtenstein, Dariush Mozaffarian, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|June 16, 2009
Project DyAdd: Fatty acids in adult dyslexia, ADHD, and their comorbid combinationMarja Laasonen, Laura Hokkanen, Sami Leppämäki, et al.
The American Journal of Clinical Nutrition|June 21, 2003
n-3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery diseaseArja T Erkkilä, Seppo Lehto, Kalevi Pyörälä, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|May 26, 2009
Project DyAdd: Fatty acids and cognition in adults with dyslexia, ADHD, or bothMarja Laasonen, Laura Hokkanen, Sami Leppämäki, et al.
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